Madison, home of the Badgers and progressive heart of the Dairy State, may be better known for cheese curds than brisket, but its barbecue game has seriously leveled up over the past decade.
Maybe it’s the city’s national transplants, its love of farmer’s markets and craft beer, or just a yearning to smoke meat year-round—even through a Wisconsin winter—but Madison’s pitmasters bring both innovation and respect for the classics.
Here you’ll find everything from rustic Midwestern rib joints to upscale smokehouses with a local twist.
Bring an appetite for smoky perfection…and don’t skip the mac and cheese.
1. Smoky Jon’s #1 BBQ
A true old-school BBQ shack that’s racked up state and national awards, Smoky Jon’s is where Madison locals go for generous slabs of St. Louis–style ribs, Texas-style brisket, and pork shoulder that’s tender and full of smoke flavor.
The sauce is a classic sweet-tangy tomato base with a peppery Wisconsin backbone—and don’t miss the baked beans, spiced just right.
Expect a quirky, kitsch-filled dining room and a crowd that’s loyal beyond belief.
2. Porktropolis
This fan-favorite food truck (often parked at breweries or farmers’ markets) and catering service does it all—brisket, pulled pork, burnt ends, ribs, and a killer bacon-wrapped jalapeño popper.
Meats are smoked over a blend of hickory and applewood, and the sides—especially the cheesy hashbrown casserole and fried pickles—are destination-worthy on their own.
If you see them at a local event, do yourself a favor and get the sampler plate.
3. North and South Seafood & Smokehouse
Don’t let the name fool you—this place is serious about both seafood and ‘cue.
The barbecue half of the menu turns out brisket, baby back ribs, and spicy andouille sausage with all the Southern sides your heart could desire.
Their honey corn cake, smoked gouda mac & cheese, and collard greens are just as popular as the meat.
The vibe is bright and family-friendly, a great pick for anyone with a “some want seafood, some want BBQ” dilemma.
4. Dickey’s Barbecue Pit (local franchise favorite)
While you’ll find Dickey’s all over the country, the Madison outpost earns a spot thanks to its consistent Texas-style brisket, juicy pulled pork, and a wide array of sauces—from classic sweet to spicy sriracha.
Their classic BBQ sandwiches, giant stuffed spuds, and creamy jalapeño beans are perfect on-the-go options—plus there’s free ice cream for dessert!
Sometimes you just want no-fuss, reliably smoky meat and that’s where Dickey’s shines.
5. Lane’s Bakery & BBQ
This unique Madison gem combines two local loves: bakery treats and barbecue!
Smoked meats are cooked right out back and paired with fresh yeast rolls, pies, and donuts.
Their pork ribs and pulled chicken are flavorful and juicy, while the rotating homemade BBQ sauces (ranging from cranberry-chipotle to brown sugar bourbon) keep things interesting.
Grab a meal, but don’t leave without picking up a cream-filled long john or cinnamon roll for dessert.
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