When you think New Orleans, BBQ might not leap to mind ahead of gumbo or po’ boys, but the city’s thriving, diverse barbecue scene is proof that Crescent City flavor knows no limits.
With local pitmasters channeling everything from Texas brisket to Carolina pulled pork—and adding Creole and Cajun twists—you’re in for smoky, spicy treats you won’t find anywhere else.
The Joint
Ask a local for the best ribs in NOLA, and The Joint’s name always comes up.
Located in the Bywater, it’s beloved for hickory-smoked meats that are juicy on the inside with a perfect crust.
The pulled pork and sausage stand out, and the quirky, colorful vibe feels pure New Orleans.
Blue Oak BBQ
Nationally acclaimed but fiercely local, Blue Oak has innovative specials alongside expert renditions of smoked brisket, ribs, and chicken.
Try their cracklin’ fries and rotating house sauces, and save room for the bourbon caramel bread pudding. The lines can be long—worth it.
Walker’s Southern Style BBQ
A Gentilly gem especially famous for its “Cochon de Lait” po’boy—smoky roast pork piled high on flaky bread with coleslaw and Creole mustard.
Their signature wings, ribs, and sides like mustard greens and red beans are local favorites, too.
Central City BBQ
Chill warehouse vibes, live music, and a sprawling patio set the stage for brisket, pork, and even smoked boudin sausage.
Central City also brings bold beer and cocktail options—try the “BBQ Bloody Mary” with a side of rib tips!
Frey Smoked Meat Co.
Housed in a Nolita-style converted warehouse, Frey’s is perfect for social gatherings with shareable platters, local beers, and some of the city’s best burnt ends and turkey breast.
Their house-smoked pastrami is a sleeper hit.
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