Pembroke Pines sits between Miami’s high-energy sizzle and the family-friendly calm of the Fort Lauderdale suburbs.
Its barbecue culture is genuinely diverse: you’ll find traditional Southern favorites, Caribbean barbecue, and Latin American flair.
With the year-round sunshine, smoked meats often share the plate with seafood, tropical sides, and vibrant, tangy sauces.
1. Shorty’s BBQ
Miami’s legendary Shorty’s has a thriving location in Pembroke Pines—serving smoky pork ribs, tender brisket, and classic BBQ chicken in a breezy, picnic-feel atmosphere.
Their corn on the cob, creamy slaw, and famously laid-back service make every meal feel like a backyard party.
2. Scruby’s BBQ
A South Florida institution, Scruby’s puts out platters of slow-cooked ribs, smoky pork, and beef brisket, with a signature sweet/tangy sauce.
Don’t miss their garlic bread and baked beans, and there’s sweet tea by the pitcher.
Early bird specials offer great value for big family meals.
3. Rob’s Family BBQ
Family-owned and full of hospitality, Rob’s specializes in tender, hickory-smoked brisket, pulled pork, and baby back ribs—and their crunchy fried okra is a must-order.
They keep things down-home, with cornbread muffins, collard greens, and old-fashioned banana pudding for dessert.
4. The Poke BBQ
A new twist: this Asian-fusion food truck does a barbecue mashup, offering BBQ eel, spicy KBBQ-style pork, and teriyaki meats alongside smoked chicken and pineapple slaw.
South Florida’s international mix really shines here.
5. Smoke & Dough
This elevated spot fuses classic American barbecue with Latin flair (think smoked chorizo and Cuban-style pulled pork).
They make their sauces from scratch and throw in everything from brisket arepas to tangy yuca fries. The décor is sleek, but the hospitality is warm.
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