Raleigh is North Carolina’s high-tech capital, but its barbecue roots run deep.
This city bridges classic Eastern and Lexington-style ‘cue, serving up tender pork and tangy, vinegar-based sauces that make Tar Heel BBQ world-famous.
Raleigh’s barbecue community is a mix of beloved old-timers, up-and-coming smokehouses, and inventive spots that nod to tradition while forging their own way.
If you love barbecue, this town is a must-visit.
The Pit
A Raleigh staple, The Pit celebrates authentic whole-hog, pit-cooked barbecue in an upscale-casual setting.
Their chopped pork, brushed with a punchy vinegar sauce, is simply iconic.
Don’t miss the hush puppies or banana pudding—real Southern comfort on the plate.
Clyde Cooper’s BBQ
Open since 1938, Clyde Cooper’s is pure old-school North Carolina.
They serve smoky, tender pork (chopped or sliced), crisp fried chicken, and a vinegary slaw that ties it all together.
It’s a time capsule of BBQ history—a bite here is a bite of Raleigh’s past.
Sam Jones BBQ
From a legendary North Carolina BBQ family, Sam Jones brings the wood-fired tradition to Raleigh with juicy pulled pork and smoky turkey.
Their cornbread sticks and homemade banana pudding are pure nostalgia. Don’t sleep on their house sauces—they’ve got a flavor for every mood.
The Original Carolina Barbecue
This family-run spot has been rocking the ‘cue scene for decades with reliable, flavor-packed pork barbecue, rotisserie chicken, and legendary eastern-NC style sauces.
Go for the family platters and enjoy a little bit of everything—especially the hush puppies!
Smoky Hollow BBQ
A newer name on the Raleigh BBQ map, Smoky Hollow delivers deep-smoke brisket, classic ribs, and unique daily specials in a lively, industrial setting.
Their brisket burnt ends and collard greens are local favorites, and the rotating craft beer list is perfect for winding down.
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