5 Best Barbecue Joints in San Diego, California to Try

With endless sunshine and a laid-back SoCal mentality, San Diego’s barbecue is as friendly, diverse, and crowd-pleasing as the city itself.

Here, you’ll find authentic Texas brisket sharing the menu with Baja-influenced tri-tip tacos, plus food truck fusion, urban smokehouses, and classic backyard ‘cue joints.

Thanks to an influx of pitmaster talent, San Diego is now a go-to BBQ destination for diehards and curious foodies alike.

Phil’s BBQ

Practically a San Diego institution, Phil’s draws huge crowds for sauce-slathered baby back ribs, tender beef, and pulled pork sandwiches.

The lines can wrap around the block—but the tangy, signature sauce and crispy onion rings are totally worth it.

The atmosphere is lively, family-friendly, and pure San Diego.

Coop’s West Texas BBQ

This casual spot in Lemon Grove wins over Texas transplants and locals alike with smoky, slow-cooked brisket, ribs, and hot links.

Traditional sides like collard greens and baked beans are classics, and the house barbecue sauce offers a spicy West Texas kick.

It’s all served up in a bright, easygoing setting.

Grand Ole BBQ Y Asado

Fusing central Texas methods with a bit of Argentine flair, Grand Ole BBQ offers brisket smoked to textbook perfection and tri-tip that’s become a local favorite.

They frequently have live music, outdoor picnic tables, and a rustic, welcoming atmosphere.

The elote street corn and house-made sausage are must-trys.

Bowlegged BBQ

Family-owned and rooted in Southern tradition, Bowlegged specializes in ribs, Southern fried fish, and homemade desserts like peach cobbler.

The flavors are deep and soulful, with recipes passed down through generations.

A friendly staff and generous portions make this a hometown favorite.

Abbey’s Real Texas BBQ

Abbey’s is all about authenticity, serving Texas-style BBQ with hickory-smoked brisket, huge beef ribs, pork loin, and all the classic sides.

Casual and easy-going, it’s the kind of spot where you walk in with sand on your feet and leave with sauce on your shirt.