Shreveport merges deep Southern traditions, Texas influences, and a dose of Cajun attitude—creating a BBQ scene like nowhere else.
Here, pitmasters lace pork and beef with unique spice blends, experiment with smoked sausage, and aren’t afraid to throw on some spicy boudin.
Expect soulful service, picnic benches, and the unmistakable aromas of oak and pecan.
Real BBQ and More
Known across North Louisiana, Real BBQ and More is a local institution—famous for their super-tender chopped beef, meaty ribs, and house-made sausage links.
Everything comes slathered with their signature sauce (a bit sweet, a bit spicy), and the soulful sides—collards, yams, red beans—are pure comfort food.
Try the loaded baked potatoes for the real Shreveport hunger cure.
Bodacious Bar-B-Q
This Texas-rooted chain’s Shreveport operation wins fans for its brisket plates, sausage sandwiches, and straight-up, no-frills approach to barbecue.
Smoky, straightforward, and filling, it’s a favorite of both locals and travelers looking for Texan flavor with a Louisiana twist.
Silver Star Smokehouse
A massive lodge-style spot famous for events and family gatherings, Silver Star does smoked ribs, brisket, and chicken—with a deep menu of Southern comfort sides (cheese grits, fried okra, hush puppies).
The restaurant has a festive, welcoming feel and often hosts live music, making it great for big groups or nights out.
Bergeron’s Boudin & Cajun Meats
Louisiana barbecue meets Cajun gastronomy here: smoked chicken and pork plus legendary boudin, cracklins, and spicy sausages.
This is the go-to for a BBQ-meets-boudin experience—you can even take home specialties like tasso, andouille, or stuffed chickens.
Papa & Company
Off the beaten path and full of soul, Papa & Company is where locals go for rib tips, brisket, and pork—plus some seriously good homemade desserts.
Expect a family atmosphere, affordable prices, and portions that will have you rolling home. Their hot links and loaded fries are local legends.
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