South Fulton, nestled in the Atlanta metro, fuses the soul of classic Georgia barbecue with new-school entrepreneurial energy.
This is the land of old-school smokehouses, hickory-scented rib shacks, and a growing crop of creative pitmasters bringing fusion BBQ to suburban backyards and Atlanta’s urban edge.
Expect bold flavors, plenty of Southern hospitality, and the kind of “cue” that tastes best with sweet tea and collards under the Georgia sun.
1. Pit Boss BBQ & Spirits
Long regarded as a South Fulton BBQ institution, Pit Boss delivers the goods—fall-off-the-bone ribs, deep-smoked chicken, and wonderfully barky brisket.
Their sides shine (mac and cheese gets raves, as does the collard greens) and their signature sweet heat BBQ sauce is addictive.
Bonus: live music on weekends and a fun, casual bar area.
2. Slope’s BBQ
With several locations in metro Atlanta, Slope’s is a reliable favorite for St. Louis ribs, pulled pork sandwiches, and loaded smoked chicken plates.
The South Fulton outpost is especially popular for catering and family meals—and their vinegar-based sauce and Brunswick stew pay homage to Georgia’s barbecue heritage.
Don’t skip the fried onion rings.
3. Big D’s BBQ
A local food truck that pops up at festivals, breweries, and special events, Big D’s offers pile-high smoked pork sandwiches, brisket tacos, and spicy andouille sausage links.
They get creative with sauces, often featuring a peach-bourbon glaze or spicy Carolina gold that’s unique in South Fulton.
Pro tip: grab their loaded BBQ nachos for a festival treat.
4. This Is It! BBQ & Seafood
A true Atlanta institution, This Is It! brings soulful, meaty barbecue to South Fulton with a dose of gospel, family recipes, and classic sides.
The ribs are slow-cooked and meaty, the pulled pork is delightfully tender, and their mustard-based sauce sets everything apart.
Collards, black-eyed peas, and sweet potato casserole round out the plates.
5. Hattie Marie’s BBQ
While Hattie Marie’s original location is closer to downtown, their pop-ups and catering in South Fulton are worthy of the drive.
Founded by Texas-born pitmasters, Hattie Marie’s brings brisket, beef ribs, and jumbo smoked turkey legs, all with a subtle Texas twist.
Their peach cobbler and cornbread pudding are not to be missed, and the long lines say it all—this is barbecue made with love and skill.
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