Known for its rolling hills and upscale neighborhoods, Thousand Oaks may not seem like a barbecue town at first glance, but locals know the area boasts some hidden gems for serious smoked meat aficionados.
Whether you’re craving Texas beef or KC-style ribs, you’ll find laid-back, family-owned spots and some innovative newcomers each adding their own twist to the Conejo Valley BBQ scene.
Q-Shack BBQ
Beloved for its friendly, welcoming atmosphere and wood-smoked meats, Q-Shack serves up brisket, pulled pork, and spare ribs that strike a balance between smoky and wonderfully juicy.
The house-made sauces—especially the spicy and sweet—keep people coming back.
Try the tri-tip sandwich and finish with peach cobbler if they have it.
Bandit’s Grill & Bar
A staple in the area for more than 25 years, Bandit’s is a Western-style roadhouse that’s big on flavor.
Brisket, ribs, and Santa Maria tri-tip headline the menu, alongside rustic sides like cheesy potatoes and fresh cornbread. It’s the kind of spot you relax at after a hike, cold beer in hand.
Smokin’ Steve’s BBQ Joint
Run by a passionate pitmaster, Smokin’ Steve’s is a no-frills spot where the food speaks for itself.
The pulled pork and baby back ribs get rave reviews, and the portions are generous.
Sides include rich mac and cheese, tangy coleslaw, and slow-cooked beans made with a secret family recipe.
Holden’s Ranch BBQ
Though on the smaller side, this joint offers big flavors, especially with its smoked chicken quarters and brisket burnt ends.
Sides are classic—think potato salad and baked beans—and everything feels homemade and personal.
Dickey’s Barbecue Pit
Rounding out the list, Dickey’s is a national chain but still wins affection for its consistent quality and efficient service in Thousand Oaks.
Try their smoked turkey or the sausage plate, and don’t miss the jalapeño cheddar kielbasa for something with a little kick.
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