5 Best Barbecue Restaurants in Bend, Oregon to Try

Nestled where pine forests meet high desert, Bend is an adventure mecca—think skiing, kayaking, and of course, post-outdoor feasting.

Barbecue in Bend blends Southern roots with a pioneering Pacific Northwest spirit.

There’s wood-fired flavor, local beer on tap, and a penchant for experiment (hello, tri-tip and elk sausage). If you like fresh air with your brisket, this is your spot.

Baldy’s Barbeque

This local legend is famous for its 12-hour smoked brisket and pork, house-made sausage, and a tangy Carolina-style sauce.

The friendly, family vibe is irresistible, and the portions are hiker-sized. Try their “Platter for Two” to taste a bit of everything.

The Diggity

Lauded for creative takes on classic ‘cue, The Diggity pairs killer brisket sandwiches with craft beer and inventive sides (like smoked mac and cheese with Hatch green chilies).

Live music and sunny patios set the tone for an energetic, relaxed meal.

The Wagon Train BBQ

You’ll spot their smoker at local events, but their main outpost dishes up massive ribs, juicy pulled pork, and delicious cornbread muffins.

Portions are generous, and their dry rub is a house secret.

Southern Accent BBQ

A food-cart-turned-restaurant, Southern Accent stands out for authentic Georgia- and Carolina-style pulled pork sandwiches, tender ribs, and tangy, house-made sauces.

The sides here (collard greens, hush puppies, chow chow) turn a plate into a deep South feast.

Primal Cuts Market

A high-end butcher shop with a serious barbecue program, Primal Cuts specializes in smoked tri-tip, artisanal sausages, and brisket.

Grab a carnivore’s platter for a sampler of their best, and pair it with house pickles or creative grain salads.