5 Best Barbecue Restaurants in Canton, Michigan to Try

Tucked between Detroit and Ann Arbor, Canton is one of Michigan’s fastest-growing suburbs, with a food scene that’s as diverse as its residents.

Barbecue here rides on strong Midwest comfort—with soul food influences, a taste for slow-smoked meats, and a love of big-flavored sides.

From Southern-style rib shacks to creative fusion smokehouses, Canton brings the heat (and the hospitality).

Bone Heads BBQ

Bone Heads stands out for its wood-fired smoker, bold house rubs, and especially its fall-off-the-bone ribs.

The pulled pork sandwich—served with just the right bite of slaw—wins local raves.

Don’t skip their brisket chili or applewood-smoked chicken wings, and leave room for their from-scratch cornbread.

Dickey’s Barbecue Pit

Though a chain, this Canton location earns local praise for its Texas-style brisket, spicy cheddar sausage, and classic sides (like creamy mac and cheese and fried okra).

The staff here are barbecue enthusiasts themselves and are happy to give you tips about pairing sauces—or nabbing extra pickles for your platter.

Cork & Gabel

Technically Detroit (but just a short drive), this industrial-style eatery pulls together Irish, Italian, and good ol’ American barbecue traditions.

Their “BBQ Boards” are legendary—loaded with everything from smoked brisket to house sausage links, served with artisan bread and inventive sides.

Bad Brads BBQ

Another metro Detroit staple, Bad Brads impresses with ultra-tender pork belly, beef brisket, and signature burnt ends.

Their house-made sauces range from tangy vinegar to a smoky sweet, and their sandwich combos allow for a taste of everything.

Warm, casual, and woodsy, this is a true carnivore’s paradise.

K & J Jamaican Restaurant

For a twist on barbecue, locals swear by the smoky-spicy jerk chicken and ribs at this hidden gem.

The marinade is bold, sides are soulful (rice and peas, plantains), and the whole experience offers a Caribbean take on barbecue traditions—a must for adventurous eaters.

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