Famous for its furniture market, High Point is also a secret haven for barbecue lovers who crave North Carolina’s tangy-sweet pork.
Here, pitmasters are loyal to hickory smoke, vinegar-based sauces, and slow-roasted shoulders.
While the area’s traditions run deep, you’ll also find a few new-school spots sonically blending in brisket and ribs for a new generation.
1. Kepley’s Barbecue
Since 1948, Kepley’s has been synonymous with Lexington-style BBQ—chopped pork shoulder, a touch of reddish vinegar sauce, and hush puppies for the table.
It’s unfussy, deeply good, and locally revered. Their sweet slaw is a staple, adding crunch and a tangy contrast to every bite.
2. Carter Brothers Barbecue & Ribs
With two locations, a crowd-pleasing menu, and an old-school country kitchen vibe, Carter Brothers covers all the bases: pork, ribs, chicken, and even fried catfish.
Their banana pudding is locally famous, and the BBQ sandwiches—topped with slaw, of course—are a lunchtime rite of passage.
3. Becky’s & Mary’s
Not a pure barbecue joint, but this Southern soul food spot does an incredible smoked BBQ pork plate that’s the talk of High Point.
The hush puppies and fried chicken are must-trys; bring a group and sample everything. Expect a true, family-run atmosphere.
4. Barbecue Joe’s
A classic lunch stop, Barbecue Joe’s is all about wood-fired pork—served chopped, sliced, or piled in sandwiches with a healthy scoop of slaw.
Their baked beans and “Joe’s mustard sauce” (sweet, tangy, peppery) give a tasty twist that makes the locals loyal.
5. Smohk’d
A more recent entry with a craft beer and fusion BBQ spirit—Smohk’d offers traditional NC pork as well as brisket, ribs, and inventive sides like loaded BBQ fries and smoked mac and cheese.
Their beer list is well curated, making this a hit for weeknight meetups.
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