On the western edge of the Florida panhandle, Pensacola is a lively, sun-soaked city with a barbecue spirit that fuses Southern soul, beach-town attitude, and a sprinkle of Cajun zing.
There’s as much pride in the smoked meats as there is in fresh Gulf seafood—so expect creative sides, relaxed patios, and plenty of secret sauce recipes.
Barbecue here is family-friendly, fun, and absolutely full of flavor.
The Smokin’ in the Square BBQ and Food Truck
Regularly setting up at events and local breweries, this mobile joint is a favorite for ribs (wet or dry), juicy brisket, and loaded nachos.
Fans rave about the scratch-made sauces, smoky chicken, and creative specials (like BBQ shrimp and grits).
Owner-operators are always ready with a smile and a story.
Hot Spot Barbecue
This is the place for fall-apart pulled pork and generously sauced ribs.
Hot Spot’s plates come piled high, and sides are classics: baked beans, mac’n’cheese, and sweet, buttery cornbread.
The setting is no-frills—just a big dining hall with counter service and lots of regulars.
Brother’s BBQ
Tucked in a quiet neighborhood, Brother’s BBQ serves up slow-cooked brisket, smoky chopped chicken, and “rib tips” that locals swear by.
Sauces range from sweet and thick to spicy and sharp; beans and potato salad both get rave reviews.
Sonny’s BBQ
A Southeast regional chain with deep Florida roots, Sonny’s gets high marks for tender sliced brisket, baby backs, and pulled pork sandwiches with fried pickles.
Sides like BBQ beans and cole slaw are standouts, and the banana pudding is a must-try for dessert.
Water Pig BBQ
Beachfront barbecue—enough said! Water Pig serves up smoked meats and local craft beers directly on the sand, with open-air seating and Gulf views.
Try their smoked sausages, signature “Water Pig” platter, and the house sauce (which balances sweet, tart, and a hint of heat). Live music makes this an after-sunset favorite.
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