Just northeast of Sacramento, Roseville has grown from a historic railroad hub into a bustling suburban city where big box stores sit alongside family-owned restaurants.
BBQ in Roseville is a lively blend of California creativity and classic Southern smoke.
Here, pitmasters prize local, high-quality meats, experiment with tri-tip and fusion flavors, and some even toss in a dash of Pacific Rim inspiration.
Whether you want laid-back counter service, backyard vibes, or a sports pub twist, Roseville’s best barbecue joints have something for everyone.
Back Forty Texas BBQ
An anchor for local barbecue fans, Back Forty delivers true Lone Star flavor with a California smile.
Expect generous portions: their slow-smoked ribs are fall-off-the-bone tender, while the brisket is richly marbled and finished with a peppery rub. Lunch crowds love the combo trays, and the jalapeño cheese sausage is a must-try.
The vibe is family-friendly with Western décor and plenty of sauce options from tangy to hot.
Pro tip: end your meal with their homemade bread pudding.
Lucille’s Smokehouse Bar-B-Que
Yes, it’s a regional chain, but Roseville’s Lucille’s is a true local gathering spot.
With a bluesy, Southern saloon ambiance, Lucille’s serves up sweet, sticky Memphis-style ribs, smoky pulled pork, and chicken with crisp skin and subtle spice.
Their signature apple butter BBQ sauce draws raves, as do the flaky homemade biscuits served with every meal.
Big portions, killer sides (mac and cheese fans rejoice), and festive cocktails make it perfect for groups.
Claimstake Brewing & Smokin’ Hot Meats n Treats
Craft beer and creative BBQ unite at this neighborhood hangout.
Smokin’ Hot Meats n Treats started as a food truck and now dishes out meats right inside Claimstake’s taproom: highlights include brisket tacos, smoked tri-tip sandwiches topped with house jalapeño slaw, and loaded BBQ nachos.
It’s a great choice if you want your barbecue with a flight of local brews, plus fun events like trivia and live music add a welcoming, casual feel.
Lucille’s Back Alley BBQ
This Roseville original (not to be confused with Lucille’s Smokehouse!) is tucked away in a charming side street, but locals know it’s worth seeking out.
Here, the focus is on simple, expertly cooked proteins—smoked chicken, pork, and tri-tip—served in hearty sandwiches or as combo plates.
Sides like the slow-cooked beans and vinegary slaw show equal attention to detail. It’s a no-frills, all-flavor experience.
Sienna’s Southern BBQ & Soul Food
A rare gem for both BBQ lovers and homesick Southerners! Sienna’s blends barbecue with soul-food staples: think rib tips, fried catfish, collard greens, and creamy potato salad.
The smoked turkey is a sleeper hit, but the pulled pork, bathed in a slightly sweet, tomato-based sauce, is the real star.
Don’t miss their cornbread—thick and cake-like, perfect for soaking up those meaty juices.
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