As California’s capital, Sacramento brings farm-fresh produce, diverse culinary traditions, and a dose of NorCal whimsy to its barbecue scene.
Pitmasters here are inspired by everything from Southern classics to Asian-fusion—but at the core, it’s all about slow cooking, local meats, and plenty of personality.
You’ll find old-school rib shacks next to hip, modern eateries and multicultural food trucks—making it a legit BBQ destination in its own right.
Tank House BBQ & Bar
Located in Midtown, Tank House is a local favorite thanks to its laid-back beer garden, impressive whiskey collection, and a menu built around perfectly smoked meats.
Brisket is king—juicy, smoky, with a rich peppered crust.
Their burnt ends, dry-rubbed ribs, and spicy jalapeño cheddar links are all top picks.
Picnic tables, string lights, and Sacramento’s sunshine seal the deal.
Sandra Dee’s Bar-B-Que & Seafood
Bringing Louisiana heart and soul to Sacramento for over 20 years, Sandra Dee’s is a soul food icon: smoked chicken so juicy it nearly falls apart, spicy house-made sausage, and rib tips with tangy sauce.
Don’t miss the collard greens or the cornbread muffins, and if you’re feeling spicy, try the famous “devil hot” barbecue sauce!
Urban Roots Brewery & Smokehouse
This brewery-and-barbecue combo is on every Sacramento foodie’s radar. Urban Roots does all the classics—brisket, ribs, turkey, pulled pork—along with creative specials (think smoked pastrami or BBQ banh mi sandwiches).
Their housemade sauces offer a flavor tour, from sweet-mustard Carolina to hot-pepper Texas.
Craft beer and a cool, industrial-chic patio round out the experience.
South BBQ & Kitchen
Combining Southern comfort and foodie flair, South’s barbecue is deeply craveable—St. Louis ribs, fried chicken, and sides like pimento cheese, smoky collards, and skillet cornbread.
Their bourbon-glazed brisket and buttermilk pie finish are also local favorites, and the breakfast menu includes “pulled pork benedicts” for a real brunch treat.
JR’s Texas Bar-B-Que
A humble, no-nonsense mainstay—and a go-to for homesick Texans—JR’s serves their barbecue with serious pride.
Portions are huge: brisket sliced thick, pork ribs glazed just so, and house-made links that deliver a spicy snap. JR (the owner) often greets regulars by name, and the sides (potato salad, beans, and fluffy white bread) make you feel like you’re at an old-fashioned family gathering.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
