While Sioux Falls might be best known for its namesake waterfalls and prairieland hospitality, it’s also home to a surprisingly robust barbecue scene.
With influences from Kansas City, Texas, and the Midwest, local pitmasters combine old-school smoking with regional creativity.
Expect big portions, bold flavors, and a serious dedication to everything from ribs to smoked sausage.
Big J’s Roadhouse BBQ & Grill
A true roadside classic, Big J’s wins locals over with hearty, perfectly smoked meats and from-scratch sides.
Their baby back ribs are slow-cooked over hickory and served dripping with a tangy house sauce.
Don’t miss the brisket sandwich or their crispy, golden-fried pickles.
Rowdy Hog Smokin’ BBQ
Often cited as one of Sioux Falls’ top barbecue choices, the Rowdy Hog specializes in smoky pulled pork, juicy chicken, and loaded sandwiches piled high with all the fixings.
The loaded baked potato topped with pulled pork and cheese is a fan favorite, and their sweet tea is the real deal.
Backyard BBQ
A cozy, family-owned haunt, Backyard BBQ does its name proud—think slow-cooked brisket, rib tips, and house sausages that taste like they came straight off a backyard smoker.
Try their spicy baked beans, homemade coleslaw, and don’t forget the famous “BBQ Sundae”—a deliciously over-the-top stack of meat, mashed potatoes, beans, and slaw.
Cadillac Jack’s
Part BBQ joint, part classic diner, Cadillac Jack’s is loaded with retro charm but serves seriously legit smoked meat plates.
The ribs are well-seasoned and fall-off-the-bone, and their chicken quarters are juicy and full of smoky goodness.
Round out your meal with classic mac and cheese or cheesy hashbrowns.
Swamp Daddy’s Cajun Kitchen
More of a Southern/Cajun fusion but beloved by the city, Swamp Daddy’s offers smoked andouille sausage, brisket po’ boys, and pulled pork with a New Orleans twist.
Their fried green tomatoes and gumbo make this a must for anyone craving a little Southern comfort with their smoke.
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