Wilmington, with its historic downtown, lively waterfront, and Southern beach-town charm, is a must-visit spot for anyone who loves barbecue—especially of the Carolina variety.
Here, smoke meets seafood, vinegar sauce reigns, and family-run joints are the real backbone of the community.
There’s a distinct Eastern North Carolina tang to the ‘cue, along with new-school spots doing their own thing with brisket or smoked chicken.
You can taste the region’s history in every bite.
Jackson’s Big Oak Barbecue
An institution since 1984, Jackson’s is all about slow-cooked, Eastern Carolina–style pork—chopped, tender, doused in a sharp, peppery vinegar sauce, and served with classic sides like hush puppies and coleslaw.
Platters are generous, the decor is no-frills, and the southern sweet tea is bottomless.
Try the banana pudding for dessert—a must.
Mission BBQ
National but with plenty of local flavor, Mission’s Wilmington location combines community pride (fundraisers, first responder events) with slow-smoked brisket, tender pork ribs, and a sauce “tour” from all over the US (including Carolina vinegar, Memphis sweet, and Texas jalapeño).
The pulled chicken is juicy and the smoky baked beans deserve a side order of their own.
Winnie’s Tavern (BBQ Burger and Specials)
Primarily known for burgers, Winnie’s dips into the barbecue world with specials like the BBQ Burger—house ground beef topped with tangy pulled pork and crispy onion rings.
The old-school tavern vibe, cold regional beers, and open-air picnic seating make Winnie’s a coastal favorite where barbecue and bar culture blend seamlessly.
Casey’s Buffet
A soul food institution where barbecue gets the buffet treatment! Casey’s offers all-you-can-eat chopped pork, ribs, barbecue chicken, and smoked sausage alongside a massive array of homestyle Southern sides (think collards, black-eyed peas, and cornbread).
It’s a place to eat like a local, go back for seconds, and try a little of everything. Don’t dress fancy—you’ll want to relax and focus on the flavors.
Smoke on the Water
Perched right on the Cape Fear River, this spot does creative takes on Southern barbecue: brisket with house-made rubs, pulled pork egg rolls, and smoked wings with a variety of sauces.
The setting is unbeatable—sunsets and river views, plus indoor/outdoor seating. The bourbon menu makes it a top place to linger after dark.
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