Amid green farmlands, high-tech offices, and Portland’s expanding energy, Hillsboro’s Chinese restaurants are thriving, blending Pacific Northwest freshness with regional Chinese know-how.
These kitchens are where tech workers, farm families, and students share tables and try flavors from every corner of China, all woven together with local produce and homegrown friendliness.
1. Szechuan Garden
The undisputed favorite of spice-lovers and adventurous eaters, Szechuan Garden brings the thunder with dishes like Chongqing chicken, lamb hot pot, and numbing dry-fried green beans, all coated in rich layers of chile oil and peppercorns.
The décor is cheerful yet low-key, putting the focus on freshness and fiery flavor.
Regulars come for group feasts and weeknight cravings, swapping stories of the spiciest dish they’ve braved as servers weave between tofu sizzling platters and steam rising from bubbling soups.
2. China Delight
This longtime Hillsboro standby anchors downtown with its huge buffet, friendly hosts, and all the classics turned out with reliability and care.
Lunch brings a crowd hungry for heaping plates of house fried rice, pepper steak, barbecue pork, fresh-made lo mein, and American favorites like chicken wings and mashed potatoes on the side.
The familiar space buzzes during big family events and after church on Sundays, and everyone ends their meal with a sweet fortune cookie and a laugh.
3. Ye’s Cafe
Ye’s is the modern face of Hillsboro’s Chinese food: a pan-Asian café where traditional meets trendy, and a younger crowd gathers for boba teas, customizable rice dishes, and inventive sides like Korean-style wings and spicy cucumber salad.
The menu covers vegetarian, gluten-free, and “choose your own adventure” builds, embracing the neighborhood’s techie spirit and international roots.
Friendly, upbeat staff and board games on the tables give the café a lively, anytime feel.
4. Taste of Sichuan
Taste of Sichuan draws Chinese expats, local food geeks, and Portlanders who want a taste of home.
With an ever-shifting menu of regional specialties (think spicy boiled fish, hand-pulled noodle soups, and dry-pot mixes with lotus root and tofu), each visit offers something new.
The kitchen embraces local produce, tailoring classics to the Pacific Northwest palate while preserving real Sichuan soul.
Both the spice-averse and connoisseurs will find plenty of options, and the staff are eager to make recommendations.
5. Panda Express
In a city built for busy schedules, Panda Express’s classic orange chicken, teriyaki bowls, and generous app sides are the fuel that powers kids’ soccer practice and last-minute office dinners.
The Hillsboro location is a favorite for families, and the energy is upbeat, assuring every customer gets a quick meal with no compromise on consistency.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
