San Antonio’s Chinese food scene is as vibrant and diverse as its famous River Walk, pairing classic family-run eateries with sleek new spots offering regional specialties and innovative fusion dishes.
Whether you’re hunting for fiery Sichuan, a plate of perfectly crisp egg rolls, or a piping hot bowl of noodles after a Spurs game, these five Chinese restaurants keep the Alamo City fueled with flavor and southern hospitality.
1. Golden Wok
Golden Wok is an icon in San Antonio’s Asian food community, known for its lively weekend dim sum, where bamboo baskets of dumplings and steamed buns roll out to packed tables.
Families and groups crowd the spacious dining room, sharing plates of turnip cakes, shrimp dumplings, and pork shu mai alongside old-school favorites like crispy egg rolls and sizzling beef stir-fry.
Service is genuinely kind, and the staff are always happy to guide newcomers through the menu, ensuring everyone leaves with a favorite discovery and a box of leftovers. It’s a social, festive spot that families have counted on for decades.
2. Sichuan House
For serious heat and authentic flavor, Sichuan House is the place.
The menu is packed with fiery mapo tofu, cumin lamb, and righteously numbing hot pot, all crafted with imported chiles and Sichuan peppercorns.
Foodies come from all over Texas for their dan dan noodles and water-boiled fish, enjoying bright, modern décor and energetic service.
For spice-lovers, the chef’s “ma la” blend is a true treat, and for those who prefer milder plates, the kitchen is always accommodating. It’s where you go to challenge your taste buds and come away both delighted and slightly addicted.
3. China Harbor
Nestled on Wurzbach Road, China Harbor is one of the city’s most trusted takeout and dine-in options.
The lo mein is smoky and generous, the lemon chicken light and tangy, and the hot and sour soup soothing after a long week.
The lunch menu draws a crowd of local workers seeking big portions at a great value, while weekends see families piling in for comforting American-Chinese favorites and cheerful, reliable service.
Their house fried rice is a nostalgic classic, and the staff never skimp on fortune cookies or personalized recommendations.
4. Wah Kee Chinese Seafood Cuisine
For those in search of something beyond the usual, Wah Kee specializes in Hong Kong-style seafood—whole steamed fish, salt baked shrimp, and rich claypot dishes.
The extensive Cantonese menu also features roast duck, BBQ pork, and a memorable array of noodle soups.
The salted egg yolk shrimp and the chef’s special lobster are especially crowd-pleasing. With big round tables and lazy Susans designed for sharing, Wah Kee is the go-to spot for group celebrations and the homesick diaspora craving their favorite coastal plates.
5. China Inn
China Inn is beloved for its laid-back vibe, large servings, and wallet-friendly prices. Everything—from fried dumplings to spicy garlic chicken—is hot, fresh, and perfectly seasoned.
The lunch specials are a workday lifeline, and regulars swear by the egg drop soup and chef’s special sautéed green beans.
The counter staff are quick to smile, remembering regulars’ names and offering little perks for repeat visitors. For parents, quick pickup and thoughtful kids’ options make it a safe bet any night of the week.
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