Tyler, the rose capital, also blooms with a small but lively Chinese restaurant culture.
Family-run kitchens take pride in serving locals with heaping helpings of sweet, spicy, and savory favorites, from weekday takeout to Saturday night gatherings.
1. Jumbo Seafood
Locals swear by Jumbo’s generous lunch specials, sizzling Mongolian beef, and fresh fried rice.
The kitchen’s strength lies in the seafood: salt-and-pepper shrimp, garlic butter scallops, and house special fish cooked to order with fragrant ginger and green onions.
The staff are welcoming, and every meal feels tailor-made for the repeat visitors who have come for decades.
2. Chinese Chef
Chinese Chef is classic and comforting, with big booths, fast service, and a menu covering every craving—orange chicken, veggie lo mein, rich egg drop soup, and customizable spicy dishes.
Families praise the relaxed ambience, making it a staple for casual dinners and kids’ birthday meals.
3. Great Wall
Great Wall’s lunch buffet is a Tyler tradition—generous, affordable, and wide in selection.
The General Tso’s, crispy egg rolls, and fluffy fried rice are always first to go. On weekend nights, it’s a favorite for groups enjoying everything from hot soup to the city’s finest Mu Shu pork. Staff make everyone feel welcome, and the kitchen never rushes you out.
4. New China
A local go-to for fast takeout and delivery, New China gets praise for their flavorful sesame chicken, Szechuan beef, and reliable portion sizes.
Service is always quick, even during the busiest dinner rush, and staff deliver with a smile.
5. Taste of China
Taste of China brings a touch of modern flair to Tyler’s Chinese food circuit—think house-made sauces, more authentic stir-fried greens, and spicy Sichuan entrees.
The dining room is sleek, the plating is thoughtful, and locals love the option to crank up the heat or keep it mild, ensuring every guest is happy and full.
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