5 Best Comfort Food Restaurants in Frisco, Texas to Try

Fargo’s comfort food is Midwestern to the core—hearty casseroles, hotdish-adjacent plates, burgers, soups, and bakeries that make winter feel downright inviting. These favorites blend nostalgia with a modern touch.

JL Beers

Minimalist and mighty, JL Beers focuses on burgers, fresh-cut fries, and a killer tap list.

Patties are juicy with a proper sear, toppings range from melty American and bacon to jalapeños and house sauces, and the fresh-cut fries (or chips) scratch the salty-crunch itch.

It’s simple, satisfying, and exactly what you want on a cold night.

The Boiler Room

Underground and cozy, The Boiler Room is Fargo’s refuge for elevated comfort.

The signature Scotch egg is a must—crispy outside, jammy yolk within—while the hotdish-style tater tot casserole, short rib poutine, and mac and cheese keep things rich and rib-sticking.

Weekend brunch brings biscuits and gravy and stuffed French toast that border on decadent.

Wurst Bier Hall

Bavarian-style comfort meets North Dakota conviviality.

Brats and sausages come with a choice of classic or creative toppings, pretzels are giant and pillowy with beer cheese, and schnitzel plates land hearty with spaetzle or fries.

The steins, communal tables, and lively energy make it prime for cold-weather cheer.

Kroll’s Diner

A regional classic with retro charm, Kroll’s serves German-Russian-influenced plates and diner staples.

Knoephla soup—creamy, potato-rich, and dumpling-dotted—is the hug-in-a-bowl Fargo is famous for.

Pair it with a patty melt, hot turkey sandwich with gravy, or a plate of pierogi-style dishes.

Don’t forget a thick shake for the full nostalgic effect.

Blackbird Woodfire

For shareable, oven-warmed comfort, Blackbird’s wood-fired pizzas deliver blistered crusts and balanced toppings, from classic margherita to heartier sausage-and-pepper combos.

Seasonal salads and soups add a cozy counterpoint, and the airy, brick-accented space feels both modern and snug—ideal for lingering over a hot pie when the wind kicks up.