Kissimmee’s beyond the theme-park halo—locals know it for vibrant Puerto Rican spots, Cuban cafés, and Southern comfort with a Florida twist.
From mofongo mounded high to fresh seafood and slow-smoked barbecue, these neighborhood favorites deliver big flavor and warm, family-style hospitality.
El Tapatío Mexican Restaurant
A longtime local go-to for relaxed, reliably delicious Mexican fare, El Tapatío blends a festive atmosphere with from-scratch plates that taste like home.
The sizzling fajitas come loaded with tender steak or shrimp, caramelized onions, and peppers, and the enchiladas suizas are creamy, tangy, and comforting.
Their house-made salsas lean fresh and bright rather than punishingly hot, making them easy to keep dipping into with warm chips.
Margaritas are generous, lime-forward, and best enjoyed on the patio if the weather’s cooperating—which in Kissimmee, it usually is.
Melao Bakery
When locals crave Puerto Rican breakfast or a midday pick-me-up, they flock to Melao.
The pastry case is a riot of color and sugar—quesitos, pastelillos de guayaba, and flan—while the savory side anchors the heart of the menu.
Try the tripleta sandwich stacked with roast pork, ham, and steak, or go classic with mofongo topped with garlicky shrimp.
The café con leche is silky and strong, and weekend mornings buzz with families grabbing pastelón and pan sobao to go.
Portions are generous, prices are friendly, and everything tastes freshly made.
Big John’s Rockin’ BBQ
A downtown staple with a retro vibe, Big John’s serves slow-smoked, straightforward barbecue that doesn’t try too hard—because it doesn’t need to.
Brisket is the star, tender with a proper bark and a light smoke ring, while ribs pull cleanly from the bone without falling apart.
Sides nail the classics: baked beans with a hint of sweetness, creamy slaw, and cornbread with just enough crumble.
Opt for the sampler if you’re indecisive and add fried okra for crunch. It’s casual, lively, and a great family option after a day outdoors.
King O Falafel
A hidden gem for Mediterranean comfort, King O Falafel has built its fan base on crisp, herb-packed falafel and juicy shawarma carved to order.
Pitas are soft and warm, hummus is silky with a drizzle of olive oil, and the chicken shawarma platter with garlicky toum is an easy win.
Don’t skip the lentil soup—simple, spiced, and deeply satisfying.
Service is quick and friendly, with plenty of options for vegetarians and those looking for a lighter, fresher meal in between heavier Florida indulgences.
Columbia Restaurant (Celebration)
A short hop from Kissimmee proper, Columbia in Celebration is a beloved outpost of Florida’s oldest restaurant family—and locals don’t mind the extra minutes for the ambiance alone.
The Spanish-Cuban menu is anchored by the famed “1905” Salad tossed tableside, as well as deviled crab croquettes and ropa vieja simmered to tenderness.
Sangria by the pitcher, made to order, is bright and fruit-forward. It’s a great pick for birthdays, date nights, and visiting family who want a memorable meal with Florida history baked in.
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