Overland Park’s food scene is a delicious blend of Kansas City barbecue, global flavors, and innovative dining concepts.
These five restaurants are local favorites for their quality, creativity, and welcoming spirit.
1. Q39 South
Founded by Chef Rob Magee, Q39 South is a barbecue haven—burnt ends burger, competition brisket—served in a modern, rustic space with communal seating and an open kitchen.
2. J. Gilbert’s Wood-Fired Steaks & Seafood
For upscale dining, J. Gilbert’s offers prime-aged beef, fresh seafood, and award-winning crab cakes in a cozy, wood-accented setting.
3. Elsa’s Ethiopian
Elsa’s brings authentic Ethiopian cuisine—vegetarian platters, doro wat—in a cozy, art-filled space.
Communal dining and warm hospitality make it a unique local favorite.
4. Strang Hall
A culinary collective with six independent kitchens, Strang Hall offers global flavors—Asian noodles, wood-fired pizzas—in a lively, communal setting with regular events.
5. Jack Stack Barbecue
A Kansas City classic, Jack Stack’s Overland Park location serves hickory-smoked meats—crown prime beef ribs, cheesy corn bake—in a warm, wood-paneled space.
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