Saint Paul, Minnesota, is a city where the warmth of the Midwest meets a vibrant, ever-evolving food scene.
From French brasseries and Mediterranean kitchens to farm-to-table bistros, historic supper clubs, and iconic diners, Saint Paul’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Saint Paul a true culinary destination.
Meritage
Meritage is a French-inspired brasserie known for its fresh oysters, classic French dishes, and an extensive wine list.
Located in downtown Saint Paul, Meritage is a favorite for special occasions and romantic dinners.
The menu features French classics like steak frites, duck confit, bouillabaisse, and a raw bar with oysters flown in daily.
The culinary team is passionate about using high-quality ingredients and traditional techniques to create dishes that are both elegant and comforting.
The atmosphere is chic and lively, with Parisian decor, attentive service, and a bustling bar. Locals love Meritage for its consistency, refined flavors, and the sense of occasion it brings to every meal.
Estelle
Estelle offers a Mediterranean-inspired menu with dishes like handmade pastas and wood-fired meats in a cozy setting.
The menu changes with the seasons, featuring creative plates like lamb ragu, grilled octopus, and house-made focaccia.
The culinary team is dedicated to using fresh, local ingredients and putting a modern spin on traditional recipes.
The atmosphere is warm and inviting, with rustic decor, an open kitchen, and a staff that treats everyone like family. Locals praise Estelle for its inventive menu, generous portions, and the way it brings a taste of the Mediterranean to Saint Paul.
Gus Gus
Gus Gus is a neighborhood bistro serving contemporary American cuisine with a focus on seasonal ingredients.
The menu features creative small plates, hearty entrees, and inventive desserts, all made with care and attention to detail.
The culinary team is passionate about using local produce and experimenting with bold flavors.
The atmosphere is casual and welcoming, with a lively bar, cozy booths, and a staff that keeps the energy high. Locals love Gus Gus for its inventive menu, friendly service, and the sense of community that fills the dining room.
Herbst Eatery & Farm Stand
Herbst Eatery & Farm Stand combines a farm-to-table restaurant with a market, offering dishes made from locally sourced produce.
The menu changes daily, featuring creative plates like roasted root vegetables, house-made soups, and seasonal salads.
The culinary team is dedicated to sustainability and supporting local farmers, ensuring that every dish reflects the bounty of the region.
The atmosphere is rustic and inviting, with communal tables, local art, and a staff that treats everyone like family.
Locals praise Herbst for its fresh flavors, inventive menu, and the way it brings people together over a shared love of good food.
The Lexington
The Lexington is a historic establishment offering classic American fare in an elegant setting, featuring a rooftop patio.
The menu features steakhouse classics like prime rib, filet mignon, and lobster thermidor, as well as creative appetizers and decadent desserts.
The culinary team is dedicated to using high-quality ingredients and traditional recipes to create dishes that are both comforting and delicious. The atmosphere is sophisticated and timeless, with dark wood paneling, white tablecloths, and attentive service.
Locals love The Lexington for its consistency, quality, and the sense of nostalgia that comes with every meal.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
