5 Best New Restaurants in Billings, Montana that People Swear By 

Billings has quietly built a strong food scene that blends Montana’s ranching roots with creative, modern cooking.

A new generation of restaurants has embraced local beef, regional produce, and craft beverages in fresh, polished settings. These five restaurants showcase what’s happening in Billings right now.

1. The Fieldhouse

The Fieldhouse in the Old Town area feels like a modern Montana bistro—industrial‑chic decor, an open kitchen, and an emphasis on local sourcing. It’s casual enough for a weekday dinner but special enough for a night out.

The menu shifts with the seasons but usually features thoughtfully handled meats, shareable small plates, and vegetable sides that stand on their own. Expect steaks, burgers, seasonal salads, and creative starters, along with a well‑chosen beer and wine list.

2. Walkers Grill

Walkers Grill has become a Billings classic with a contemporary twist, offering a city‑bistro feel in the heart of downtown. The dining room is stylish but relaxed, with a bustling bar and comfortable banquettes.

The kitchen leans New American, with dishes that make good use of regional beef and produce: seared steaks, fish, hearty pastas, composed salads, and shareable appetizers. Cocktails are a highlight, with a focus on fresh juices, house infusions, and thoughtful flavor combinations.

3. Montana Brewing Company

Montana Brewing Company is part brewpub, part community hub. The space is open and lively, with big screens for games and a long bar showcasing house‑brewed beers.

Food skews hearty and comforting: burgers, sandwiches, pizza, and bar snacks, all done with more care than you might expect from a typical pub. The beer list features a rotating mix of ales, lagers, and seasonal brews, making it a great place to sample local styles alongside a casual meal.

4. Stacked, A Montana Grill

Stacked takes the idea of a Montana grill and gives it a slightly modern spin. The room is warm and wood‑accented, striking a balance between rustic and refined.

The menu focuses on burgers, steaks, and American comfort dishes, often highlighting local ingredients. Creative toppings, house sauces, and well‑executed sides—think loaded mashed potatoes, roasted vegetables, and sturdy salads—make it feel like a step up from a standard bar‑and‑grill experience.

5. The Annex

The Annex has the feel of a stylish neighborhood bar with a strong culinary backbone. It’s intimate and moody inside, with plenty of attention given to both the drinks and the food.

Expect a menu of elevated bar bites and small plates—charcuterie, sliders, inventive flatbreads, and seasonal snacks—paired with craft cocktails, a solid whiskey selection, and rotating beers. It’s particularly well‑suited for date night or a relaxed evening of drinks and shared plates.