Cary has transformed from sleepy suburb to one of the Triangle’s most exciting dining towns.
Alongside Raleigh and Durham, it now boasts chef‑driven kitchens, stylish neighborhood spots, and globally influenced menus.
These five relatively new or newly buzz‑worthy restaurants capture what eating in Cary looks like right now.
1. Peck & Plume
Located in the historic Mayton in downtown Cary, Peck & Plume offers a polished but approachable experience with views of the park and a cozy, modern interior.
It feels like a boutique‑hotel restaurant in the best way—comfortable, stylish, and versatile.
The menu focuses on Southern‑influenced New American cuisine: fried chicken sandwiches, shrimp and grits, seared fish, burgers, seasonal vegetable sides, and elegant small plates.
Weekend brunch is a big draw, with everything from biscuits to Benedicts.
Craft cocktails, local beers, and a thoughtful wine list make it as good for drinks and snacks as for a full meal.
2. Di Fara Pizza Tavern – Cary
An outpost of the legendary Brooklyn pizzeria, Di Fara in Cary delivers classic New York‑style pies in a relaxed, tavern‑like setting.
The space is casual but stylish enough for a night out, with a bar and plenty of seating.
The focus is on thin‑crust pies made with quality ingredients—mozzarella, tomato sauce, olive oil, basil—plus a range of toppings from simple pepperoni to more loaded combinations.
Slices are available, but whole pies are where it really shines.
Beer, wine, and simple appetizers (like garlic knots or salads) round out the experience.
3. A’Verde Cocina + Tequila Library
From chef Katsuji Tanabe, A’Verde is a vibrant, modern Mexican restaurant with a playful, colorful interior and a serious tequila program.
It feels lively and energetic, perfect for celebrations, date nights, or group dinners.
The menu reimagines Mexican flavors with creative twists: street‑style tacos, inventive guacamole variations, birria, grilled meats, and seafood dishes with bold salsas and garnishes.
Presentation is fun and Instagram‑ready without losing sight of flavor.
The “tequila library” features an extensive selection of tequilas and mezcals, plus creative margaritas and agave‑based cocktails.
4. Postmaster
Postmaster brings a cozy, seasonally driven, small‑plates concept to downtown Cary. Housed in a historic space, it blends exposed brick and warm lighting with a modern, intimate feel.
The menu changes frequently but centers on New American small plates that highlight local ingredients—think creative vegetable dishes, carefully seared meats, and thoughtful seafood preparations.
It’s ideal for sharing a spread of dishes rather than sticking to traditional courses.
The bar program offers classic and house cocktails plus a focused wine and beer list, making it a strong choice for date night.
5. Taipei 101
Taipei 101 is a popular spot for Taiwanese and broader Chinese comfort food in a casual, family‑friendly setting.
The dining room is straightforward and busy, with the focus squarely on generous portions and bold flavors.
The menu includes Taiwanese specialties like popcorn chicken, beef noodle soup, three‑cup chicken, and a range of stir‑fries and noodle dishes. Bubble tea and other drinks add to the appeal, especially for students and younger diners.
It’s a great option when you want something flavorful and filling without a lot of fuss.
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