Fargo’s downtown has gone from quiet to legitimately cool in the last decade, with breweries, modern restaurants, and creative cafes filling historic buildings.
The city now punches way above its weight in interesting places to eat and drink.
1. Rosewild
Inside the Jasper Hotel, Rosewild is Fargo’s modern, Nordic‑tinged showpiece. The room is airy and stylish, with an open kitchen and a strong focus on local, seasonal ingredients.
The menu leans Upper Midwest meets New American: wood‑fired meats and veggies, creative small plates, house‑made breads, and thoughtful mains that highlight regional produce and proteins.
Brunch and cocktails are excellent here too.
2. Mezzaluna
Mezzaluna sits in a historic building downtown and feels like a refined, urban bistro with dim lighting and a cozy bar.
The kitchen turns out New American plates: seared fish, steaks, pork chops, rich pastas, and intricate starters.
It’s one of the top date‑night and special‑occasion spots in town, with a strong wine and cocktail program to match.
3. Blackbird Woodfire
Blackbird focuses on wood‑fired, artisan pizzas in a relaxed, brick‑walled space downtown.
You’ll find chewier, blistered crusts with creative toppings—seasonal veggies, specialty meats, and interesting cheese combinations—plus salads, small plates, and local beers.
It’s casual enough for families but cool enough for a low‑key night out.
4. Beer & Fish Company
Beer & Fish Company is exactly what it sounds like: a fun, modern fish house with a strong beer lineup.
The interior is bright and nautically inspired.
The menu includes fish and chips, fish tacos, shrimp baskets, oysters when available, and rotating seafood specials. A good mix of draft beer and simple cocktails makes it an easygoing spot for dinner or happy hour.
5. The Boiler Room
Tucked slightly below street level, The Boiler Room has a cozy, speakeasy‑meets‑gastropub vibe and has become a downtown staple.
The menu leans comfort‑heavy: hearty burgers, meatloaf, poutine, mac and cheese, and other stick‑to‑your‑ribs dishes with a chef‑driven touch. Brunch is popular, especially for their takes on classic breakfast plates and strong cocktails.
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