Grand Rapids’ reputation as Michigan’s craft beer capital is quickly being matched by a new wave of exciting, chef-driven restaurants. In 2025, the city’s dining scene has never looked brighter.
Whether you’re seeking global flavors, farm-driven menus, or late-night bites, these five newcomers showcase the creative spirit and hospitality that make GR a Midwestern foodie hotspot.
1. Field & Fire Table – Farm-Fresh Woodfired Fare
820 Monroe Ave NW, North Monroe
The acclaimed Field & Fire bakery team steps up their game with this airy, casual restaurant focused on woodfired everything.
The menu rotates with the seasons: expect hearth-baked breads, fire-roasted vegetables, and inventive pizzas topped with local cheese and produce.
Signature dishes like wood-grilled pork chops and roasted root salads put Michigan’s bounty front and center.
Their thoughtfully curated natural wine and craft beer selection makes “Table” as perfect for brunch as for group dinners.
2. Kōna Noodle House – Japanese-Korean Soul Food in Eastown
1550 Wealthy St SE, Eastown
Kōna Noodle House has become a neighborhood favorite thanks to steaming bowls of tonkotsu and miso ramen, fresh bibimbap with house pickles, and crisp chicken karaage.
The bright, modern setting and late-night hours make it a hotspot for students, industry folks, and anyone craving Asian comfort food after dark. Don’t miss their creative maki rolls and soju cocktails, either.
3. Basil & Barrels – Mediterranean Tapas and Cocktails Downtown
43 Ionia Ave SW, Downtown GR
This lively downtown newcomer specializes in Mediterranean tapas with a Michigan twist—baba ganoush with pickled ramps, lamb skewers with local mint, and roasted beet hummus.
Small plates lend themselves to sharing alongside “barrel-aged” cocktails and an outstanding regional wine list. The contemporary, art-filled space is perfect for date nights, pre-show snacks, or unwinding after work with friends.
4. Provisions Public House – GastroPub Classics in Heritage Hill
554 Lyon St NE, Heritage Hill
Provisions elevates the neighborhood pub with a playful, chef-driven menu: duck confit grilled cheese, truffle parm fries, Great Lakes fish ‘n chips, and vegan pub chili.
The taproom pours local brews, and the cozy, historic space is always buzzing. Regular events—think trivia nights and “Brewer’s Dinners”—make this a true community hangout.
5. Little Havana Cantina – Cuban Flavors in Uptown
960 Cherry St SE, Uptown
Little Havana brings Latin flair to Uptown with pressed Cubano sandwiches, ropa vieja with saffron rice, crisp plantain chips, and fresh mojitos muddled behind the retro-tropical bar.
The menu includes vegan-friendly options and bold, spicy salsas. Patio seating and live salsa music on weekends round out the festive, welcoming vibe—making it a perfect spot for both families and late-night revelers.
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