5 Best New Restaurants in Traverse City that Locals Keep Talking About

Traverse City has become a legit food destination, fueled by wineries, breweries, and tourism.

Downtown and the waterfront are full of creative kitchens that lean local, seasonal, and lake‑inspired. These five relatively new or newly buzz‑worthy spots show why TC punches way above its weight.

1. The Cooks’ House

Small, intimate, and very chef‑driven, The Cooks’ House is one of Traverse City’s most acclaimed restaurants.

Inside, it feels like a cozy, minimal bistro where the focus is clearly on what’s on the plate.

The menu is hyper‑seasonal and Michigan‑focused: lake fish, local meats, and produce from nearby farms.

Expect tasting menus or small à la carte options—beautifully plated dishes with thoughtful sauces and techniques. It’s a big step up from casual vacation dining and a must for food‑obsessed visitors.

2. Farm Club

Just outside town on Leelanau Peninsula, Farm Club is part working farm, part taproom, part restaurant.

The modern barn‑style building, big patio, and fields around it make it feel like a mini escape.

The menu is short and changes frequently, built around what’s growing: seasonal vegetable dishes, house‑baked breads, charcuterie, simple pastas, and roasted meats. House beer, local wine, and cider round it out. It’s peak “Up North” farm‑to‑table without being pretentious.

3. Hexenbelle

Located in The Commongrounds building, Hexenbelle is a bright, modern café with Middle Eastern influence and strong coffee. It’s especially good for breakfast, brunch, or a light lunch.

Expect things like shakshuka, spiced eggs, hummus plates, labneh, za’atar‑topped breads, and fresh salads, alongside excellent espresso drinks and pastries. Flavors lean lemony, herby, and warmly spiced—interesting without being heavy.

4. Barrio TC

Barrio brings a modern taco‑and‑tequila vibe to downtown Traverse City. It’s lively, loud in a fun way, and built around customizable tacos and bowls.

You typically build your own from a checklist: protein (from grilled fish and shrimp to braised pork or vegetarian options), toppings, salsas, and sauces. There’s also queso, chips and dips, and a big margarita and tequila list. Great for groups and casual nights out.

5. Mundos Coffee & Mundos HQ

For coffee and lighter food, Mundos has become one of Traverse City’s go‑to modern cafes. The spaces are bright, clean, and very “third wave coffee”—perfect for remote work or lazy mornings.