5 Best Pizza Places in Traverse City, Michigan to Try

Traverse City mixes northern Michigan beauty, foodie culture, and those gorgeous bay views.

Let me tell you about the pizza spots locals love in 2025.

1. The Filling Station Microbrewery

This converted railroad depot creates amazing wood-fired pizzas alongside their exceptional craft beers.

Their thin, crispy crust gets that perfect char from the wood oven, while toppings celebrate Michigan’s agricultural bounty.

The “Cherry Capital” featuring the region’s famous fruit in a savory application shows why TC is more than just a pretty vacation spot – it’s serious food country.

2. That’sa Pizza

This TC institution has been feeding locals since long before the city became a trendy food destination.

Their hand-tossed pies feature that perfect medium crust that somehow enhances both the sauce and toppings, while their famous breadsticks have achieved cult status throughout Michigan.

3. Pleasanton Brick Oven Bakery

This bakery-turned-pizzeria creates sourdough pies that serious bread lovers can’t stop talking about.

Their naturally leavened crust develops incredible flavor through long fermentation using local grains, while seasonal toppings from nearby farms create combinations that change weekly.

4. Cruise In TC

This retro-themed spot combines 1950s drive-in nostalgia with surprisingly excellent Detroit-style pizza in rectangular pans with those perfect caramelized cheese edges.

The vintage setting with classic car memorabilia creates a fun atmosphere that appeals to both families and the date night crowd.

Beyond pizza, their house-made ice cream makes this a complete TC experience.

5. Silver Lake Pizza Co.

This lakeside favorite delivers consistent quality with stunning water views that remind you why Traverse City is such a special place.

Their hand-tossed pies feature generous toppings and that slightly sweet sauce that defines Michigan pizza tradition.

The casual, family-friendly atmosphere makes this perfect for post-beach meals during summer and cozy comfort food during those long northern Michigan winters.