Buffalo’s comeback is powered by blue-collar tradition, global migration, and a hearty appetite. Here, you’ll find old-school and new-school in perfect harmony.
1. Anchor Bar
Birthplace of the Buffalo wing—crispy, tangy, messy, and legendary. The walls are lined with memorabilia, and the platter with celery, blue cheese, and a mountain of wings.
2. Seabar
Seabar is Buffalo’s go-to for sushi and inventive seafood—from miso-glazed black cod to “beef on weck” rolls that pay homage to Western New York’s classics. The modern space is lively and fun.
3. Toutant
Southern comfort comes north: fried chicken, shrimp and grits, and housemade biscuits shine in an airy, industrial-chic backdrop. Cocktails are top-tier, and the crowd is festive.
4. Hutch’s
Hutch’s is the special-occasion standby—prime steaks, lush salads, upscale takes on Buffalo classics, and a swanky, old-school dining room. Service is always smooth.
5. Left Bank
Elegant but laid-back, Left Bank wins hearts with wood-fired pizzas, creative pasta, and a killer brunch. The patio is a favorite in summer, and regulars feel like family.
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