A city of waterways, woods, and winding neighborhoods, Chesapeake’s food scene is laid-back, family-centered, and surprisingly eclectic—reflecting its place at the crossroads of coastal Virginia.
1. The Butcher’s Son
Chesapeake’s modern chophouse, The Butcher’s Son is all rustic elegance: dry-aged steaks, char-grilled chops, plump crab cakes, loaded baked potatoes, and old-school service.
Their craft cocktail list is a draw, and their kids’ menu (with mini steaks!) ensures families feel just as welcome as date-night couples.
2. Cutlass Grille
Celebrating the city’s Caribbean influence, Cutlass Grille specializes in bold jerk chicken, spicy goat curry, plantain hash, and housemade ginger beer.
The setting is colorful and feels like a casual island getaway, with reggae tunes, friendly servers, and a sense that every meal here is a family celebration.
3. YamaChen’s Sushi House
Fresh, creative sushi and hibachi menus have made this spot a repeat hit for families, work lunches, and date nights.
Their “Godzilla Roll” and “Hot Night Roll” are favorites, and the lunch specials fill the house daily.
The staff move fast, the sake list is robust, and the room is bright and cheerful.
4. Amber Lantern
Set on the water with picture windows, Amber Lantern blends upscale American cuisine with classic hospitality.
Expect fresh-caught seafood, plump scallops, signature steaks, crab-stuffed mushrooms, and wine-paired tasting menus.
Celebrations and anniversaries are often toasted here.
5. The Egg Bistro
The Egg is Chesapeake’s staple for big, hot breakfasts (eggs any style, sweet pancakes, shrimp and grits, country ham), brunch cocktails, and bottomless coffee.
The vibe is bustling and local, with every kind of neighbor sharing tables after church or before a day on the water.
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