Saint Paul is the quieter twin, but don’t let that fool you. Here, the food scene is a blend of Scandinavian sensibility, immigrant hustle, hip creative energy, and old-school comfort.
Winter eats are all about heart and warmth; summer explodes with riverfront patios, farmers’ markets, and breweries brimming with storytellers.
1. Moscow on the Hill
In the historic Cathedral Hill district, this Russian jewel is equal parts cultural celebration and vodka-fueled party.
The patio, wrapped in wisteria, is beloved in all seasons, and inside the samovar glows. Borscht is a must—Earthy, sweet, topped with cool cream and dill. Plates of pelmeni (Siberian dumplings) and chicken Kiev mingle with blinis, smoked fish, and pickled vegetables.
The vodka selection is unmatched; martinis come cold and bracing. Toasts erupt at birthdays, with live music or impromptu dancing when the caviar arrives.
2. Revival
Revival is where Saint Paul’s deep roots meet Southern excess: crispy fried chicken singing with spice, collard greens in bacon fat, shrimp and grits, and cornbread so fluffy you’ll beg for seconds.
The dining room is all vintage wallpaper, mismatched tables, and staff with stories to tell—about the chef’s grandma’s recipes, or how the hot chicken went viral.
Don’t skimp on bourbon cocktails or banana pudding; the fried green tomato BLT is a city legend.
3. The Nook
Hiding beneath a bowling alley, The Nook is a burger joint for the purists. Juicy, cheese-stuffed “Juicy Lucy” burgers ooze from the first bite; shoestring fries and malts complete the classic Minnesota meal.
Families fill the booths, bowlers shout above the pins, and the walls are covered in team photos and local lore. The vibe: totally unpretentious, completely essential.
4. Trung Nam French Bakery
In a modest storefront, Trung Nam’s croissants, almond rolls, cream puffs, and classic baguettes have captivated the city.
Lines snake out the door for house-baked banh mi sandwiches—crusty on the outside, pillowy within, stuffed with barbecue pork or crisp tofu. Vietnamese iced coffee and a bakery case full of sweets mean breakfast, lunch, and dessert can all happen in one sitting.
5. Hmongtown Marketplace
Bright, boisterous, and vast, Hmongtown is a market and food court rolled into one: dozens of vendors serve spicy papaya salad, sticky rice, barbecue pork skewers, pho, sesame balls, and spring rolls.
The air is thick with grilling, and every corner brings discovery (try the herbal teas or fried plantains).
It’s both a gathering space and a living museum—crossing continents with every bite.
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