5 Best Restaurants in Savannah, Georgia to Try

Spanish moss, cobblestones, and a river breeze—Savannah’s food scene is as enchanting as its streets.

This city blends deep Southern tradition with a creative spirit, making every meal feel like both a welcome-back and a discovery.

1. The Grey

In a lovingly restored 1938 Greyhound station, The Grey is where Chef Mashama Bailey (James Beard winner) turns Lowcountry cuisine into art.

Dishes like smoked oysters with hot sauce, duck pastrami, pork shank with Sea Island peas, or buttery biscuits showcase both heritage and innovation.

The space is magical, cocktails are sharp, and the staff’s hospitality is legendary.

Reservations are prized, but every guest feels like family.

2. Mrs. Wilkes’ Dining Room

A Savannah institution where lunch is still served at communal, no-reservation tables, just as it has been since 1943.

Wait in line (it’s worth it) for platters of fried chicken, collard greens, black-eyed peas, candied yams, cornbread, banana pudding—each bite pure Southern soul.

The atmosphere is lively, sometimes noisy, and the “pass the peas, please” camaraderie as sweet as the tea.

3. The Collins Quarter

The city’s go-to for brunch and Aussie-inspired coffee, The Collins Quarter hums with warmth. Inside a restored 1800s bank, you’ll find avocado Smash, lemon ricotta pancakes, shrimp eggs Benedict, and creative lattes (try the lavender mocha) all served with laid-back style.

Patio tables face the moss-draped square; the vibe is relaxed and cosmopolitan.

4. Treylor Park

Don’t be fooled by the quirky name—this downtown eatery serves some of the city’s boldest comfort food: chicken pancake tacos, PB&J wings, fried banana pepper sandwiches, watermelon salads, and boozy slushies.

Walls are lined with vintage art, staff are irreverent but sweet, and locals and tourists mingle at shared tables.

5. Leopold’s Ice Cream

For a true Savannah treat, a cone (or float) at Leopold’s is essential. This Art Deco soda fountain has been scooping since 1919.

Flavors like honey almond, rum bisque, or Tutti Frutti are legendary, and the marble counters fill with all ages, especially on hot southern evenings. Movie-memorabilia, soda jerks in bow ties—nostalgia and joy in every lick.