5 Best Restaurants in South Fulton, Georgia to Try

South Fulton—one of Georgia’s youngest cities—gleams with suburban growth and old Atlanta roots.

Church communities, Black-owned small businesses, and cross-cultural neighborhoods create a food scene grounded in tradition, innovation, and genuine hospitality.

The Real Milk & Honey

This beloved brunch palace pumps out the city’s most decadent comfort classics—lobster-stuffed grits, deep-fried chicken and Red Velvet waffles, and honey butter biscuits crowned with scrambled eggs.

The space buzzes every weekend with collared church-goers, HBCU students, and families. Plates are piled high and drinks are poured strong, from bottomless mimosas to signature “Milk & Honey” cocktails.

Service moves with southern warmth and a dose of Atlanta swagger—every plate feels like a party.

Baltimore Crab & Seafood

Here, huge boils, cracked open and devoured by hand, bring in families and seafood lovers from all over Metro Atlanta.

Sacks of spicy snow crab, shrimp, andouille, potatoes, and corn steam across checked-table tops—scented with garlic, herb, Old Bay, and a shot of lemon.

From the walk-up bar, “Fish Bowl” cocktails and cold beer flow freely. The crowd is always loud and lively, and Sunday afternoons sometimes turn into impromptu dance parties.

Chef Marlo’s Southern Fried

A true local gem, Chef Marlo’s mixes classic Southern soul with upscale twists—catfish fried in buttermilk, sweet potato waffles, braised collards with smoked turkey, and a rotating board of daily “meat and three” specialties.

Portions are generous and soul-soothing: the mac ‘n’ cheese is especially beloved, and desserts (banana pudding, peach cobbler) sell out early.

Chef often greets guests, turning every family visit into an event.

Roc South Cuisine & Cocktails

Mixing swanky décor with true soul food roots, Roc South draws a trendy, hungry crowd for oxtail ravioli, blackened salmon, shrimp and grits, and a legendary fried chicken.

DJs spin on weekends, the craft cocktails never stop, and the crowd vibrates with laughter and celebration.

Date-nighters, girl groups, and extended families all find their place in this new classic.

Pit Boss BBQ & Spirits

Pit Boss sets the standard for South Fulton barbecue: hickory-smoked pork ribs, brisket sliced thick, turkey legs big enough for a feast, and stop-you-in-your-tracks baked beans loaded with bits of brisket.

Sides like collard greens and potato salad are as good as grandma’s.

With walk-up windows and a festive, parking-lot tailgate vibe, Pit Boss feeds workers, families, and barbecue pilgrims alike, especially during Falcons and Braves games.