With sparkling waterfront, street murals, and “sunshine city” optimism, St. Pete’s food scene is pure Gulf Coast creative energy: seafood, Southern classics, and vibrant international flavor.
1. The Mill
Southern-inspired with a modern twist, The Mill offers blackened grouper, biscuit sandwiches with pimento cheese, fried green tomato salads, and bourbon-glazed pork chops, served in a whimsical, art-filled dining room.
Weekend brunch is an event, and craft cocktails suit every occasion.
2. Ceviche Tapas Bar & Restaurant
Lively Spanish tapas and paella take center stage at Ceviche: garlic shrimp, grilled octopus, and sangria poured by the pitcher.
The patio thrums with music and conversation, and the regulars love the late-night flamenco shows.
3. La V
A health-focused Vietnamese gem, La V is known for fresh summer rolls, soul-satisfying pho, fragrant vermicelli bowls, and a rainbow of smoothies.
The setting is urban-chic, the crowd diverse, and the staff always on hand with recommendations.
4. Bodega on Central
St. Pete’s Cuban heart: pressed sandwiches, spicy roast pork, sweet fried plantains, and iced café con leche served through a walk-up window.
This spot is pure Florida, with a big patio, endless energy, and lines that move fast.
5. Mazzaro’s Italian Market
Part deli, part bakery, part food market, Mazzaro’s is an all-day wonderland of Italian flavor: prosciutto and mozzarella sandwiches, homemade pastas, tiramisu, wines, and the city’s happiest shopping experience.
It’s as much a social event as a meal.
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