Few cities take food as seriously as New Orleans, and while gumbo and po’boys usually dominate the conversation, locals know the city also serves exceptional French fries. From greasy neighborhood dives to upscale gastropubs, these spots have earned devoted followings for their crispy, salty perfection.
1. Port of Call
Port of Call has been a French Quarter institution for decades, and its baked potatoes may get plenty of attention, but the fries deserve their own spotlight. Thick-cut, crispy, and perfectly salted, they pair beautifully with the restaurant’s famously juicy burgers.
The casual atmosphere and strong drinks only make the fries taste better, especially late at night.
2. Beachcorner Bar & Grill
Beachcorner’s waffle fries have become legendary among locals. Crispy edges, soft centers, and generous seasoning make them one of the city’s most addictive side dishes.
Many regulars insist the fries are even better dipped in ranch alongside one of the bar’s oversized burgers.
3. District Donuts Sliders Brew
District may be known for donuts, but its fries quietly attract a cult following. The truffle parmesan fries are especially popular, delivering rich flavor without overwhelming the crisp texture.
They’re the kind of fries people order “for the table” and then end up guarding protectively.
4. Company Burger
Company Burger keeps things simple, and locals love them for it. Their hand-cut fries are fresh, crispy, and intentionally straightforward.
The garlic and rosemary fries stand out as a fan favorite, especially when paired with one of the restaurant’s classic burgers and house-made sauces.
5. Cure
Known for craft cocktails, Cure also serves some of the city’s best upscale fries. Thin-cut and impeccably crisp, they arrive seasoned just enough to keep you reaching for another bite.
Many locals stop in specifically for cocktails and fries at the bar, making it one of the city’s favorite low-key indulgences.
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