5 Omaha Restaurants that Locals Swear Have the Best French Fries

Everybody says they know where to get the best fries in Omaha, but a few names come up over and over.

Some spots win people over with thin, crispy, old-school fries. Others go bigger with loaded, messy, over-the-top plates that are basically a meal on their own. Either way, if you ask enough locals, these five restaurants are always in the conversation.

1. Bronco’s

If you grew up in Omaha, there’s a good chance Bronco’s is already your answer. People are fiercely loyal to these fries, and for good reason.

They’re hand-cut, served hot, and have that thin, crispy, almost can’t-stop-eating-them quality that people get nostalgic about.

Part of the appeal is that Bronco’s doesn’t try to do too much. No fancy toppings, no trendy sauces, no reinvention.

Just really good fries that taste like they’ve been made the same way forever, because in a lot of ways, they have.

2. Block 16

Block 16 is for the people who think fries should be just as exciting as the main dish.

This place is known for taking a simple side and turning it into something worth talking about, whether that means poutine, Dragon Fries, Funky Fungi Fries, or some other special that makes you immediately want to order a second round for the table.

These aren’t quiet fries. They’re big, messy, rich, and very much part of the reason Block 16 has such a loyal following.

If Bronco’s is the classic Omaha fry pick, Block 16 is the place for fries with a little more personality.

3. Don & Millie’s

Don & Millie’s gets mentioned a lot when locals start talking about comfort-food fries. More specifically, people bring up the cheese fries, which have clearly earned their place in Omaha fry conversations.

That tracks. Don & Millie’s isn’t trying to be clever or upscale. It’s the kind of place where fries show up exactly the way you want them to: hot, salty, satisfying, and even better with cheese.

Sometimes that’s all people are looking for, and sometimes that’s exactly what makes a place a favorite.

4. Jim’s Rib Haven

Jim’s Rib Haven feels like the kind of pick you get from somebody who knows the city well and doesn’t need a trendy restaurant to impress them.

In local discussions, its saucy fries have been called one of Omaha’s hidden gems, and that sounds about right.

There’s something especially fun about a fry recommendation that comes from a place not everyone would immediately think of.

It makes the whole thing feel a little more local, a little more earned. Jim’s Rib Haven isn’t always the first name people say, but when it comes up, it tends to stick.

5. White House Bar & Grill

White House Bar & Grill gets love from people who care about how fries are actually made. One local recommendation pointed out that they use whole russet potatoes, cut them by hand, and fry them fresh.

That alone is enough to get a lot of fry people interested.

And honestly, that old-school approach still matters. You can taste the difference when fries start with real potatoes and not something frozen out of a bag. White House Bar & Grill seems to win people over by keeping it simple and doing it right.