Minneapolis boasts a food scene shaped by Nordic tradition, immigrant culture, sustainability, and a devotion to the art of the meal. The city’s best restaurants bring warmth, creativity, and flavor—no matter the season.
1. Spoon and Stable
Housed in a former horse stable, Spoon and Stable is chef Gavin Kaysen’s modern American bistro. Dishes rotate with Minnesota’s short but spectacular growing season—think roasted beets, duck with stone fruit, and honey-glazed carrots. The space is convivial, the dessert program divine, and every meal feels like a special event.
2. Bar La Grassa
Bar La Grassa is the city’s pasta temple—buzzy, warm, and always packed with regulars. Try the soft eggs and lobster, red wine spaghetti, or gnocchi with cauliflower and orange. Italian small plates, fabulous wines, and top-notch service complete the experience. Perfect for a lively night with friends.
3. Young Joni
Young Joni, from pizza genius Ann Kim, draws a crowd for its inventive wood-fired pies (Korean bbq, leek and sausage, or sweet potato & bacon) and clever small plates. The industrial-cool dining room is filled with creative energy, and the secret back bar is a sexy local haunt.
4. Al’s Breakfast
This legendary Dinkytown counter may only seat 14, but it inspires devotion: buckwheat pancakes, hash browns, and omelets made to order in a joyful spot where conversation is as important as the food. It’s crowded, cash-only, and perfect.
5. Hai Hai
A tropical fever dream of Southeast Asian flavors, Hai Hai is as colorful as its plates: turmeric brunch crepes, grilled lemongrass ribs, and bright chili cocktails. The lively patio and sincere staff make every meal a party.
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