5 Best Restaurants in Peoria, Illinois to Try

Anchored on the Illinois River, Peoria’s restaurants are steered by hearty Midwest heritage, first-generation immigrant voices, and a new generation of chefs invigorating the city’s historic heart.

Every corner, from downtown to family neighborhoods, brims with down-to-earth flavor.

1. One World Café

A central gathering place near Bradley University, One World is known for eclectic global fare and a “something for everyone” menu.

Diners come for breakfast burritos, creative burgers, Cajun pasta, falafel, and Middle Eastern platters.

The décor is funky and colorful, regulars are legion, and the all-day hours make it a must for both late study sessions and weekend brunches.

2. Jim’s Steakhouse

A local legend since 1960, Jim’s is classic fine dining done right—white tablecloths, dark wood, old-school martinis, and steak that defines the city.

Try the filet mignon, bone-in ribeye, house hashbrowns, and legendary blue cheese dressing.

Service is polished, and weekend jazz transforms Jim’s into Peoria’s most elegant night out.

3. Avanti’s Italian Restaurant

No visit to Peoria is complete without a Gondola sandwich—fluffy homemade bread stuffed with deli meats, cheese, and special sauce—paired with heaping plates of spaghetti, ravioli, or chicken parm.

Avanti’s is family-friendly, the prices low, and the atmosphere forever buzzing with birthdays and “just because” dinners.

4. Thanh Linh Vietnamese Restaurant

Known for spectacular pho, fresh spring rolls, and deeply savory rice dishes, Thanh Linh is where Peoria’s international side shines.

The tiny, homey space fills with families and regulars craving both Vietnamese classics and unique chef’s specials; the staff are always eager to explain origins and spice levels.

Their iced coffee and boba teas are favorites among students.

5. Blue Duck Barbecue Tavern

Set by the river, Blue Duck has redefined Peoria barbecue with house-smoked brisket, St. Louis ribs, inventive sandwiches, and scratch-made sides like jalapeño cheddar cornbread and house pickles.

Their modern-rustic room, polished cocktail menu, and big riverside patio mean that peak hours feel like a citywide cookout.

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