Sioux Falls’ restaurant scene has blossomed into a crossroads of prairie tradition, farm-to-fork innovation, and Midwestern hospitality with a global twist.
1. Minervas
Downtown’s grande dame, Minervas has been providing white-tablecloth celebrations for more than four decades.
Go for made-to-order steaks, market-fresh seafood, lush pastas, big salads, and a famous salad bar.
The service is refined, but the mood is never stuffy, and generations have celebrated graduations and anniversaries here.
2. Josiah’s Coffeehouse & Café
A light-filled haven for breakfast, coffee, and scratch-made comfort, Josiah’s draws everyone from downtown workers to weekend brunchers.
Try the signature quiche, caramel rolls, hash brown bowls, or creative paninis.
The team’s local pride is matched by their welcoming vibe and rotating art from area creators.
3. Mama’s Ladas
Part taqueria, part personal history, Mama’s Ladas serves oozy, cheesy enchiladas and fresh guacamole in a cozy, color-splashed storefront.
The sangria is a crowd favorite, and the friendly staff makes first-timers feel like old friends.
This is homey, crave-worthy Mexican cooking at its best.
4. Ode to Food and Drinks
Overlooking the river, Ode is a creative bistro with nightly live music and a menu that ranges from curry chicken salad to empanadas, bison meatloaf, and vegan risotto.
Happy hour is a daily ritual, brunch features bottomless mimosas, and dessert aficionados swoon for the house cheesecake.
5. Sanaa’s Gourmet Mediterranean
A taste of the world in South Dakota—Sanaa’s is famous for its falafel, lemony roasted chicken, stuffed grape leaves, and vegetarian spreads.
Everything is healthy, fragrant, and sourced from local farms when possible. Saturday buffet brunch is a favorite for adventurous eaters.
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