In the heart of the Willamette Valley, Salem’s best restaurants celebrate the region’s rich agricultural bounty, a strong local beer/wine tradition, and a spirit of artisan innovation.
Come hungry for global flavors, Oregon-grown ingredients, and relaxed Pacific Northwest hospitality.
1. Word of Mouth Bistro
Famously worth the wait, Word of Mouth rules the breakfast-and-brunch scene: crème brûlée French toast, cinnamon roll pancakes, monster omelets, and real French-press coffee.
The staff wear tie-dye and smiles; the portions are massive; and weekend mornings feel like a citywide reunion.
2. Taproot Lounge & Café
Downtown’s “neo-rustic” hangout, Taproot serves everything from carnitas tacos to vegan bowls, creative cocktails, and local tap beer.
Cozy couches, live music, poets, and art openings give it a bohemian heart. Whether for date night, board games, or late breakfast, it feeds both palate and community spirit.
3. Rudy’s Steakhouse
A throwback to old-school supper clubs—white napkins, prime rib, lobster tails, clinking martini glasses.
Rudy’s excels at steaks, old-fashioned cocktails, baked potatoes, and tableside service. Regulars come for special occasions, visiting dignitaries, and the city’s best bread basket.
4. La Margarita Co.
A pioneer in Salem’s “modern Mexican,” La Margarita brings bold color and flavor—fajitas on iron skillets, carnitas, molten queso, ice-cold margaritas, and hearty brunch chilaquiles.
The patio is lively, and indoor plants hang from every beam.
This is Salem’s answer to the neighborhood cantina, buzzing with music and laughter.
5. DaVinci Ristorante
Elegant, airy, and tucked behind the town’s galleries, DaVinci features handmade pastas, wood-fired pizza, fresh seafood, and a smart wine list.
The staff bends over backwards for regulars, and big events—from anniversaries to theater nights—often begin (or end) at its romantic candlelit tables.
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