Wine country might call to mind Pinot Noir more than pulled pork, but Santa Rosa’s barbecue joints prove that Northern California knows how to do smoke and spice.
With a fun blend of California produce, locally raised meats, and respect for traditional Southern methods, Santa Rosa is full of surprises for barbecue fans.
Whether you’re after classic brisket or West Coast twists—think tri-tip and creative sauces—here’s where you’ll find the region’s best ‘cue.
Sazon Kitchen & BBQ
A provider of delicious, wood-smoked barbecue with a Latin American touch.
Their brisket tacos and smoked chicken are local legends, especially when paired with zippy salsas and seasonal veggies.
The friendly counter-service setting draws regulars for both lunch and dinner.
BBQ Smokehouse Bistro & Catering
This spot is all about Southern hospitality and comfort. Ribs, pulled pork, and chicken smoked low-and-slow over oak and hickory bring a taste of the South to Sonoma County.
The relaxed vibe—plus live music nights—makes it a local favorite, and they have unique house-made sauces, too.
Sweet T’s Restaurant + Bar
Sweet T’s blends upscale Southern dining and classic barbecue, perfect for group gatherings or date night.
Try the fall-off-the-bone baby back ribs or the barbecue shrimp and grits, and leave room for whiskey bread pudding for dessert.
Their craft cocktail menu is a great match for smoky flavors.
Pig in a Pickle
Just a short drive south in Corte Madera, Pig in a Pickle draws North Bay crowds.
Their all-wood-smoked meats—especially brisket and spicy housemade sausage—come with a range of sauces from classic vinegar to bold mustard.
Don’t skip the mac and cheese or pickled veggies.
Buckhorn Grill (Santa Rosa location)
A California barbecue mini-chain famous for its tri-tip—marinated, grilled, and thinly sliced.
Order it as a platter, sandwich, or even in a big salad loaded with charred corn. It’s family-friendly, quick, and reliably tasty.
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