Beyond the Rose Parade and iconic Art Deco architecture, Pasadena sports a surprisingly vibrant barbecue scene.
Blending classic Southern traditions with an L.A.-soaked sense of flair, barbecue here means everything from Texas brisket to modern Asian-fusion ribs—sometimes under one roof.
You’ll find laid-back joints in converted diners, creative chefs working out of food trucks, and, always, plenty of local craft beer to wash it all down.
Gus’s BBQ
An old-school Pasadena institution since 1946, Gus’s has evolved from a roadside diner to a full-blown Southern BBQ and comfort food marvel.
The house-smoked ribs, brisket, and tri-tip are wood-fired until ultra-tender, while their fried chicken is legendary in its own right.
Sides like skillet cornbread, collards, and BBQ baked beans make every meal here feel like a Southern family supper.
Bonnie B’s Smokin Barbeque Heaven
A casual, soul-food-inspired hotspot with a loyal following, Bonnie B’s is all about big flavors and generous portions.
Slow-cooked pork ribs, chopped beef sandwiches, and smoked chicken wings headline the menu, and don’t skip the peach cobbler for dessert!
The owner’s warmth and focus on authenticity make this place truly special.
Robin’s Woodfire BBQ
A short drive to neighboring Pasadena-adjacent communities, but worth it for California-style BBQ.
Robin’s specializes in tri-tip, brisket, and pulled pork sandwiches—each with a mellow, smoky flavor, delicious bark, and house-made sauce with a West Coast twist.
Colorful murals and a friendly atmosphere create a perfect setting for a BBQ feast.
The Barbeque Grill House
Known for excellent kebabs and a fusion menu, this casual grill spot also cranks out some seriously good beef brisket and baby back ribs with a unique Mediterranean rub.
Flatbreads, garlic fries, and tangy house sauces round out a menu that feels both classic and contemporary.
Dickey’s Barbecue Pit
While a recognizable chain, Dickey’s in Pasadena wins high marks for consistency and friendliness, with brisket, pulled pork, spicy sausages, and solid sides like fried okra and barbecue beans.
They’re a reliable, quick-serve option—great for families, catering, or when a big plate of smoky barbecue is calling your name.
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