5 Best Barbecue Joints in Des Moines, Iowa to Try

Des Moines may be known for its cornfields and creamy casseroles, but its barbecue scene is a rising star.

Local pitmasters blend the best of Southern tradition and Midwest innovation, smoking up tender plates for carnivores and comfort-seekers alike.

Whether it’s Memphis, Kansas City, or Texas style, Des Moines has a flavor for everyone.

Smokey D’s BBQ

A city legend—this nationally award-winning joint wins hearts with smoky brisket, juicy ribs, and signature burnt ends.

Housed in a sprawling space with friendly vibes, Smokey D’s is a destination worth waiting in line for.

Try the ribs and finish with the homemade bread pudding!

Jethro’s BBQ

A local chain gone big, Jethro’s has locations all over the Des Moines metro. Their monster platters, mac-and-cheese topped pork, and the “Adam Emmenecker Challenge” (a food-coma-inducing sandwich) have made them famous well beyond Iowa.

Woody’s Smoke Shack

Quaint, friendly, and always packed, Woody’s dishes up hickory-smoked ribs, pulled chicken, and baked beans that are almost as beloved as the meat.

There’s a sense of home here—think checkered tablecloths, cornbread, and plenty of local love.

The Flying Mango

Part Caribbean, part Southern, all delicious—The Flying Mango is a Des Moines original.

Their smoked beef brisket, grilled catfish, and housemade pies set them apart. Try the jerk chicken for a spicy twist.

Smokey Row BBQ

A local gem with great value, Smokey Row keeps things classic with pulled pork sandwiches, smoked sausage, and old-school sides like potato salad and slaw.

Their homestyle desserts, especially the peach cobbler, are an underrated treat.