5 Best Barbecue Joints in Temecula, California to Try

Set amid Southern California wine country, Temecula is known for rolling vineyards and farm-fresh cuisine—but there’s a growing barbecue movement that blends Cali cool with Southern smoke.

Here, you’ll find local pitmasters pairing tri-tip with Syrah, beer gardens offering Texas-style brisket, and family-run joints keeping the comfort food tradition strong.

Temecula’s BBQ is as sunny as the region itself.

Devilicious Eatery & Tap Room

Known for its creative approach, Devilicious started as a food truck before opening this lively eatery.

They’re famous for house-smoked brisket and pork—served up as barbecue platters or in wild sandwiches (try the “BBQ Brisket Grilled Cheese” or their legendary “Devilicious Fries” loaded with pulled pork, cheese, and jalapeño).

Their beer selection (with lots of local IPAs) and open-air patio make it a hot spot for groups.

Bad to the Bone BBQ

This SoCal chainlet brings slow-smoked meats, hearty portions, and plenty of Texas attitude to Temecula.

Meals are big—think brisket by the pound, St. Louis ribs, juicy turkey, and sausage loaded up with smoky flavor.

Go for the sampler platter to taste it all, and save room for cornbread and bourbon bread pudding for dessert. The Western-themed dining space channels a bit of roadhouse spirit.

Sweet Baby Jane’s BBQ

Sweet Baby Jane’s brings Southern tradition to SoCal, with pit-smoked meats made using a secret house rub and a choice of sauces (from sweet and tangy to fiery hot).

The ribs are succulent, the sliced tri-tip is a local favorite, and pulled pork sandwiches are stacked high.

There’s plenty of live music on weekends and a welcoming, easygoing crowd.

Dickey’s Barbecue Pit (Temecula)

Dickey’s offers a dependable, family-friendly BBQ experience with brisket, ribs, smoked wings, and creamy mac and cheese.

The atmosphere is laid-back and perfect for big groups or family outings, and their sweet tea and soft-serve ice cream add fun, old-fashioned touches.

Bluewater Grill Smokehouse (Temecula Brewing Company)

This hybrid brewpub pairs award-winning local beers with house-smoked meats and an inventive California twist.

Tri-tip and brisket sandwiches, BBQ chicken plates, and house pickles come alongside unique sides like roasted Brussel sprouts and beer cheese pretzels.

With its laid-back patio and dog-friendly policy, it’s a standout for relaxed, smoke-infused afternoons.