Rochester’s BBQ scene balances classic American smoke with regional creativity—you’re just as likely to see Texas brisket as you are a spicy, upstate riff on ribs.
It’s a city that knows how to eat, and the barbecue here is hearty, welcoming, and surprisingly diverse.
Sticky Lips Pit BBQ
Practically an institution, Sticky Lips cranks out some of Rochester’s best ribs, brisket, and “Memphis dry” wings in a fun, Americana-filled haunt.
The sauces are top notch—from Blueberry Chipotle to Kansas City Classic—and sides like sweet potato fries and collard greens are perfect complements.
Dinosaur Bar-B-Que
Absolutely beloved in Rochester, Dinosaur’s giant, rollicking restaurant is famous for ribs, brisket, and “Big Ass” pulled pork sandwiches.
With frequent live music and a buzzing crowd, this is as much about the party as the plate.
Good Smoke BBQ
Started as a competition team, Good Smoke’s in East Rochester has racked up awards for their ribs and brisket (try the “Burnt Ends Banh Mi” for a creative twist).
Pit-smoked wings and homemade pickles are favorites. Local beer selection is a bonus.
Texas Bar-B-Q Joint
A suburban gem with locations in Spencerport and Greece, this family-focused spot dishes up Texas-style brisket, pork, ribs, and sausage.
Their homemade cornbread and robust sweet/spicy sauces make it a go-to for loyal regulars.
Blue Ridge Grill
Rochester’s not the South, but Blue Ridge Grill brings a little bit of Carolina-style BBQ to upstate NY.
The pulled pork and hickory-smoked half-chicken are stars, and their fried green tomatoes and hush puppies are awesome sides you won’t find everywhere.
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