5 Best Barbecue Restaurants in Chesapeake, Virginia to Try

Chesapeake, sitting between the historic power of Norfolk and the getaway beaches of Virginia, brings together the best of coastal and Southern barbecue traditions.

Here, smoky pork shares the plate with seafood specialties, and pitmasters draw inspiration from the Carolinas, Texas, and the old Tidewater recipes unique to this part of the country.

With a mix of classic roadside shacks and new-school eateries, Chesapeake’s BBQ scene is both rich in history and always evolving.

Rodman’s Bar-B-Que

A cornerstone for BBQ lovers, Rodman’s is all about slow-smoked pork, beef, and ribs served with a Carolina-style slaw and slightly spicy sauces. Ask about the “Chesapeake Special”—BBQ with a side of freshly fried catfish.

The vibe is unfussy, with friendly counter service and folks returning for takeout every week.

Mission BBQ

This all-American barbecue spot is known for its dedication to service members, but locals keep coming back for tender brisket, pulled pork, and house-made smoked turkey.

Sauces are available by region (Carolina, Texas, Memphis), and sides like baked beans and “Maggie’s Mac-N-Cheese” are crowd favorites.

Patriotic décor and a focus on community spirit set the tone.

Malbon Brothers

A legendary name in the region, Malbon Brothers is actually headquartered in Virginia Beach but serves Chesapeake via a well-loved food truck and catering service.

Expect wood-fired pork, juicy ribs, and a spicy-sweet BBQ sauce that’s unique to the Tidewater region.

Sides like collards and homemade potato salad round things out.

The Pig Shop BBQ

A family-owned outfit bringing the flavor, The Pig Shop is best known for pork sandwiches with hickory smoke, but their brisket and chicken plates can’t be missed.

Try their hush puppies and smoky green beans, and relax at a shaded outdoor table (ideal after a beach trip).

Pollard’s Chicken & BBQ

This local mini-chain is proud of its dual talents: incredible fried chicken and house-smoked barbecue.

The pulled pork, slow-cooked beef, and zesty sauces are all local favorites, and regulars praise the family-friendly service, big portions, and classic Virginia-style banana pudding.