Forget any stereotypes—Nebraska is cattle country, and Lincoln’s barbecue scene honors that heritage with some of the best beef anywhere in the Midwest.
Here, barbecue is hearty, smoky, and served with a sense of local pride, whether in a low-key tavern or a modern smokehouse.
Ranch influences, Midwest generosity, and plenty of corn-fed goodness make Lincoln’s smoke scene one to savor.
Phat Jack’s BBQ
Once a contest-winning food truck, now a Lincoln institution, Phat Jack’s is all about wood-fired authenticity.
Their brisket is fork-tender and generously barked, and the burnt ends sell out fast. Try their pulled pork, “Nebraska hot links,” and always order the potato casserole as a side.
Hog Wild Pit Bar-B-Q
A regional mini-chain but a Lincoln staple, Hog Wild nails the Kansas City style: slow-smoked pork, sweet-spicy sauces, and a menu built for big appetites.
Their ribs are award-winners, and don’t miss their pulled chicken sandwiches or smoky, tender beef brisket.
Smokey D’s BBQ
Known for fast, no-fuss service and true smokehouse flavor, Smokey D’s ribs, sliced brisket, and hand-made sausages are the envy of the east side.
The sauces run the gamut from Carolina tang to Texas bold, making every plate customizable.
Don’t miss their creamy house slaw and homemade baked beans.
Venue Restaurant & Lounge
This local spot isn’t a classic smokehouse, but when they add barbecue nights to their menu, locals flock in for hickory ribs, smoked half chickens, and inventive sides (think smoked Gouda mac, cornbread pudding).
Upscale, yet deeply rooted in farm traditions.
Single Barrel
Downtown near the Haymarket, Single Barrel is as much about the bourbon as it is about the brisket—slow-cooked, pepper-crusted, and paired with everything from steak fries to whiskey-laced beans.
Their barbecue platters are generously portioned, and the saloon ambiance is peak Nebraska hospitality.
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