5 Best Barbecue Joints in Fairfax, Virginia to Try

Just outside D.C., Fairfax is a melting pot of culinary influences—from traditional Southern smoke to urban innovations and global fusions.

While it might not be as steeped in barbecue tradition as Carolina or Texas, Fairfax surprises with a commitment to quality meat, robust flavors, and inviting, family-friendly settings.

Red Hot & Blue

A staple of the D.C. area, Red Hot & Blue brings Memphis-style barbecue to Northern Virginia.

The pulled pork is slow-cooked to perfection, the dry-rub ribs are a must-try, and their house-made sauces (especially the spicy one) have a loyal following.

Mookie’s BBQ

Hidden in a nondescript strip mall, Mookie’s is loved for its warm, local feel and high standards.

The brisket is Texas-style—big on smoky bark and juicy inside—with ribs and classic sides (collard greens, loaded mac) to match.

Don’t miss their homemade banana pudding for dessert!

Smokecraft Modern Barbecue

Both a craft cocktail bar and modern smokehouse, Smokecraft makes almost everything in-house (including their delicious sauces and sides).

Order the rib tips, cherry wood-smoked wings, or their creative smoked pork belly tacos. Indoor-outdoor seating gives a laid-back, breezy feel.

Dickey’s Barbecue Pit (Fairfax location)

Though part of a national chain, Dickey’s in Fairfax stands out for consistent quality—smoked brisket, sausage, and pulled pork sandwiches always hot and flavorful, with classic sides like creamy mac & cheese and spicy jalapeño beans.

Brion’s Grille

A beloved local hangout near George Mason University, Brion’s smokehouse offerings surprise: saucy ribs, pulled pork sandwiches, and smoked wings feature big on the menu, with friendly service and a classic tavern vibe.