Lawrence—home to the University of Kansas and a progressive, vibrant downtown—is more than just college basketball and a history steeped in abolitionist lore.
Its relaxed, artsy character also feeds a small but passionate barbecue culture that draws from the Kansas City tradition just down the turnpike, yet boasts its own clever takes, crafty pitmasters, and often a touch of Jayhawk pride.
Barbecue here is a local affair: think championship brisket, burnt ends, and friendly patios where students, professors, and lifelong Kansans swap stories over smoky plates.
Bigg’s Barbeque
Bigg’s is a Lawrence BBQ institution—a large, laid-back spot known for its variety and huge portions.
Their brisket is richly marbled with a soft, peppery bark, and the burnt ends (when available) are some of the best outside of KC.
Ribs fall off the bone, and their range of house-made sauces covers sweet, spicy, smoky, and tangy—try them all!
Don’t skip the cheesy corn, coleslaw, and baked beans, and stick around for game day, when the place truly comes alive.
J. Wilson’s
Though more upscale American than classic BBQ joint, this beloved West Lawrence eatery regularly smokes exceptional pork and beef, infusing classic Southern flavors with a farm-to-table twist.
The pork shoulder is slow-cooked and pulled tender, then paired with house slaw and tomato-bacon jam, while their barbecue boards are perfect for sharing.
Sides are locally sourced where possible, and their craft beer selection features many Kansas faves.
Biemer’s BBQ
A true local’s hangout, Biemer’s features counter service and a loyal following of brisket fanatics.
Their approach is Kansas City-style with a bit of Texas inspiration: brisket, ribs, sausage, and pulled pork, all pit-smoked daily.
It’s a no-frills space but big on heart and flavor—try the turkey for something different, and don’t miss the spicy sauce or the addictive baked potato salad.
Slow Ride Roadhouse
Part biker bar, part barbecue restaurant, all local legend, Slow Ride Roadhouse is a hangout with character.
Open since 2008, it specializes in barbecue platters (ribs and smoked chicken are especially popular) and hefty sandwiches, served with classic Southern sides like fried okra and beans.
The outdoor seating, lineup of live bands, and friendly, communal vibe make it a Lawrence staple.
Smokin’ Z’s BBQ
This up-and-coming food truck (often at local breweries and sporting events) is all about bold rubs, creative sauces, and a Texas twist.
Their brisket and pulled pork are the main draw—smoky, juicy, and piled on sandwiches, nachos, or platters.
The chipotle BBQ sauce is a standout. Follow them on social to track locations and special menu items.
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